Best Strawberry Banana Pudding Recipes

STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY

Steps:

• Mash the banana in a medium bowl.
• Mix the banana and the yogurt together until smooth.
• Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
• Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
• Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
• Enjoy!

STRAWBERRY-BANANA PUDDING CAKE

Steps:

• In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.

STRAWBERRY-BANANA PUDDING

Steps:

• Beat 1 cup whipping cream in a bowl until soft peaks form. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk.
• Reserve 1/4 cup crushed wafers. Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Top with remaining whipping cream and reserved crushed wafers.

STRAWBERRY-BANANA PUDDING

Steps:

• Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together granulated sugar, cornstarch, salt, and vanilla beans and pod. Gradually whisk in milk until cornstarch has dissolved; whisk in yolks.
• Cook over medium, whisking constantly, until the first large bubble forms and sputters. Reduce heat to low; cook, whisking constantly, 1 minute. Remove from heat and stir in butter until melted; immediately pour through sieve into bowl. Cover with plastic wrap, pressing it directly onto surface to prevent skin from forming; let cool completely.
• Cut bananas crosswise into 1/4-inch slices. Combine cream and confectioners' sugar in a bowl; whisk until stiff peaks form.
• Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream. Gently spread with remaining pudding; top with remaining whipped cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with whole berries before serving.

STRAWBERRY BANANA BREAD PUDDING

Steps:

• Preheat oven to 375 degrees F.
• Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
• Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
• Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.

STRAWBERRY-BANANA GRAHAM PUDDING

Steps:

• Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.

STRAWBERRY BANANA PUDDING TRIFLE RECIPE - (5/5)

Steps:

• In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp's of whipped cream and 4 tbsp's of wafer crumbs for top layer decorating**). In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving. Refrigerate. Servings: 12 - 14

NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)

Steps:

• Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.

NO BAKE STRAWBERRY BANANA PUDDING TWINKIES CAKE

Steps:

• Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.
• Dice remaining strawberries place in separate bowl and set aside to top cake with.
• Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.
• Next, top pudding with sliced strawberries, then top strawberries with whipped cream.
• Lastly, place extra diced strawberries on top of whipped cream layer, cover with saran wrap and refrigerate for about 3 hours.

BANANA STRAWBERRY PUDDING DESSERT

Steps:

• Spread 1/2 of the vanilla crumbs on the bottom of a greased 8x8 pan. Cook vanilla pudding as directed on package and spoon over crumbs while still hot. Slice up one banana over the pudding, and then spread the remaining crumbs over top. Place in the fridge one hour until set. Mix up jello as directed on package, and let sit in fridge for 30 minutes until partially set. Pour jello over the crumb layer, and then slice up the remaining banana over top, of the unset jello. Place in the fridge for 2-3 hours until set. Spread on a layer of whipped cream. (I used low sugar/fat Cool Whip)

STRAWBERRY-BANANA TOFU PUDDING (ZWT II - ASIA)

Steps:

• In a blender, combine all ingredients & blend till smooth & creamy.
• Pour into individual serving dishes or pudding glasses & chill overnight.

STRAWBERRY BANANA PUDDING

Steps:

• prepare 4 boxes of the pudding according to the box, and add 1 cup of sour cream to the mix.( set aside ).
• Prepare the last 3 boxes of pudding according to the box, and add 1 cup sour cream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and blend together untill well mixed.
• (Whatever pan you use) Start with a layer of waffers and then add vanilla pudding, and then your banannas, then continue with the waffers strawberry pudding, and strawberries, and so on untill you have the desired amount of layers in your pudding. Refrigerate for about an hour or two and serve.

YUMMY BANANA/STRAWBERRY/CHEESECAKE PUDDING

Steps:

• Slice pound cake and layer on the bottom of a cake pan.
• Slice bananas and strawberries and layer slices on top of cake.
• Mix pudding mix & milk then pour over cake and fruit (best if you do this before it completely sets up).
• Top with cool whip.
• Refrigerate for at least 1 hour (I perfer it to set over night) and enjoy.

STRAWBERRY BANANA PUDDING SMOOTHIE RECIPE

Steps:

• Blend ingredients in blender until smooth.

STRAWBERRY BANANA PUDDING

Steps:

• Prepare banana and vanilla pudding together in a bowl. In a glass serving dish put down one even layer of wafer cookies, another even layer of strawberries,a even layer of bananas and a even layer of pudding about a half inch to an inch thick. Repeat until dish is filled. To do the top layer add bananas, strawberries and wafers into a neat desired design. Chill and eat within 24 hours. If making ahead, prepare each ingredient but don't put it together until ready to serve or cookies and fruit can become soggy.

STRAWBERRY BANANA CREAM-YOGURT PUDDING

Steps:

• Combine first 3 ingredients until blended.
• Arrange layer of wafers onto bottom and up side of 2-qt. glass bowl. Pour 1/3 of the yogurt mixture over wafers. Top with 1/3 each of the bananas and strawberries. Repeat layers twice, ending with yogurt mixture. Refrigerate dessert and remaining fruit 2 hours.
• Top with COOL WHIP and remaining fruit just before serving.

BANANA STRAWBERRY PUDDING

Steps:

• 1. Pour milk into medium bowl and add the instant pudding. Whisk until thickened about 3-5 minutes, until starting to thicken. Pour 1/2 the pudding into serving dessert bowls.
• 2. In the remaining pudding mixture add the strawberry shortcake packet powder. Whisk until well incorporated. Pour equally over the banana pudding in the dessert bowls. Chill until ready to serve. Garnish if desired.