Best Strawberry Banana Omelet Recipes

STRAWBERRY BANANA OMELET

Strawberry Banana Omelet image

Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter, divided
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
2 medium firm bananas, sliced
1/4 teaspoon vanilla extract
1-1/2 cups sliced fresh strawberries
6 eggs
2 tablespoons water
1/2 teaspoon salt

Steps:

In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside., In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath., When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture.

Nutrition Facts : Calories 382 calories, Fat 22g fat (10g saturated fat), Cholesterol 456mg cholesterol, Sodium 640mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 4g fiber), Protein 14g protein.

STRAWBERRY BANANA OMELET

Strawberry Banana Omelet image

Make and share this Strawberry Banana Omelet recipe from Food.com.

Provided by CrystalRN

Categories Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, divided
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
2 medium firm bananas, sliced
1/4 teaspoon vanilla extract
1 1/2 cups sliced fresh strawberries
6 eggs
2 tablespoons water
1/2 teaspoon salt
confectioners' sugar

Steps:

In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
Add bananas and vanilla; toss to coat.
Remove from heat; stir in strawberries and set aside.
In a large bowl, beat the eggs, water, and salt.
Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
As eggs set, lift edges, letting uncooked portion to flow underneath.
When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
Cover and cook for 1-2 or until heated through.
Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.

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