Best Strawberry Banana Jello Cake Recipes
STRAWBERRIES AND CREAM JELLO CAKE
What's a light and spring inspired dessert that's still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
- Pour into greased and floured 9×13 pan.
- Bake at 350* for 27-30 minutes.
- When cake is done, prick with 2 tined fork while still hot.
- Immediately pour cream icing over top.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 13 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 35 mg, Sugar 12 g
STRAWBERRY JELLO CAKE
Cool and creamy, this Strawberry Jello Cake is the ultimate summertime dessert! It'll be your new favorite dessert for cookouts and pot-lucks!
Provided by Erin Indahl-Fink
Categories Dessert
Time 3h45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish. Set aside.
- Prepare cake mix with water, vegetable oil, and egg whites according to package directions.
- Bake at 350 degrees for 29-33 minutes. Let cake cool to room temperature. After the cake has cooled, poke holes into the cake with a fork.
- Boil 1 cup of water; remove from heat. Add in gelatin mix and stir about 2 minutes or until well dissolved. Add 1/2 cup of cold water and stir to combine.
- Pour the Jell-O into the holes that were poked into the top of the cake, being sure to pour all the Jell-O over the cake. Refrigerate the cake for at least 3 hours to let the Jell-O setup.
- Once chilled, top the cake with the whipped topping. Add the sliced strawberries for garnish. Slice and serve the cake. Cover and refrigerate any leftovers.
Nutrition Facts : Calories 293 kcal, Carbohydrate 47 g, Protein 3 g, Fat 10 g, SaturatedFat 7 g, Sodium 360 mg, Sugar 29 g, ServingSize 1 serving
STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS)
This refreshing strawberry Jello cake is your new favorite n-bake dessert. With just Jello, Cool Whip, & fresh strawberries, it's summertime in a slice!
Provided by Natalya Drozhzhin
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
- Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
- Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
- Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
- Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
- Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
- Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 113 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRY BANANA JELLO CAKE
I was going to make a JELL-O cake and when buying the ingredients these flavors caught my attention. A really big hit in my house!!
Provided by Jasmine Miller
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Make cake according to package instructions, adding the mashed bananas and strawberries to the mix. Pour half of the batter in pan, then add sliced strawberries and bananas in a single layer. Pour other half of batter in pan and bake according package.
- 2. While the cake is cooling mix JELL-O according to packages.
- 3. Poke holes in the cooled cake. Add a layer of sliced bananas and strawberries.
- 4. Pour JELL-O over cake and chill until JELL-O is firm.
- 5. Spread Cool Whip on top and serve.
STRAWBERRY BANANA DESSERT
"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.
Nutrition Facts : Calories 0g sugar total.
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
STRAWBERRY CAKE WITH JELL-O®
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g
LAYERED BANANA AND STRAWBERRY JELL-O DESSERT
Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
- Top with COOL WHIP and cookies.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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