Best Strawberry Banana Chocolate Hazelnut Toaster Quesadilla Recipe By Tasty Recipes
DESSERT QUESADILLA
Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY
Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter
Provided by Becca Park
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
- Cut off the stems from the the strawberries, then slice. Slice the banana.
- On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
- In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
- Cut each quesadilla into 4 pieces, then serve. Enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
