Best Strawberry Banana Bread Recipes

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STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWBERRY BANANA BREAD WITH NUTS



Strawberry Banana Bread with Nuts image

I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.

Provided by Yoly

Categories     Banana Bread

Time 1h30m

Yield 12

Number Of Ingredients 13

nonstick cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup white sugar
½ cup unsalted butter, softened
¾ cup sour cream
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
2 cups strawberries, diced
1 cup chopped nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
  • Sift flour, baking soda, cinnamon, and salt together into a bowl.
  • Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg

STRAWBERRY BANANA BREAD



Strawberry Banana Bread image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 1 loaf

Number Of Ingredients 14

Butter, for greasing the pan
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine salt
1 cup granulated sugar
2 large eggs
4 very ripe bananas, mashed (about 3 cups)
1/2 cup vegetable oil
1 teaspoon vanilla
3 tablespoons strawberry preserves
One 1.2-ounce package freeze-dried strawberries, finely crushed
3/4 cup confectioners' sugar
3 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
  • In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Remove 1 cup batter to a separate bowl and stir in the strawberry preserves and half of the freeze-dried strawberries.
  • Pour the plain batter into the prepared pan, alternating occasionally with a spoonful of the strawberry batter. Use a skewer to swirl the batters. Bake until a clean skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely, then remove the bread from the pan.
  • Mix together the confectioners' sugar, lemon juice and remaining freeze-dried strawberries in a small bowl. Drizzle the mixture over top of the banana bread before serving.

STRAWBERRY BANANA NUT BREAD



Strawberry Banana Nut Bread image

This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.

Provided by Kim D.

Categories     Quick Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 10

1/4 lb butter, softened
1 cup sugar
3 eggs
1/2 cup milk
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 medium ripe bananas, peeled and sliced
1/2 pint chopped fresh strawberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 2 loaf pans.
  • Beat together butter and sugar.
  • Add eggs and mix well.
  • Add milk, flour, baking powder, and salt; mix.
  • Stir in bananas, strawberries, and nuts.
  • Pour batter into two prepared pans.
  • Bake for 35-40 minutes.
  • Let cool 30 minutes before removing from pans and slicing.

STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY



Strawberry Cream Cheese-filled Banana Bread Recipe by Tasty image

Here's what you need: light cream cheese, strawberry, honey, ripe bananas, large eggs, 2% plain greek yogurt, honey, wheat flour, baking soda, baking powder

Provided by Joey Firoben

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 10

4 oz light cream cheese, also called Neufchatel, room temperature
½ cup strawberry, diced
1 tablespoon honey
3 ripe bananas
2 large eggs
⅓ cup 2% plain greek yogurt
½ cup honey
1 ½ cups wheat flour
1 teaspoon baking soda
½ teaspoon baking powder

Steps:

  • In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
  • Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
  • Preheat oven to 350°F (180°C).
  • In a bowl, mash the bananas with a fork.
  • Add the eggs and mix until well combined and frothy.
  • Add the Greek yogurt and honey, and mix until incorporated.
  • Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
  • Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
  • Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
  • Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
  • Bake for 50-55 minutes, until the top springs back when lightly touched.
  • Let the pan cool for 15 minute before removing the loaf from the pan.
  • Allow the bread to cool at least 1 hour before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 36 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 22 grams

STRAWBERRY-BROWN BUTTER BANANA BREAD



Strawberry-Brown Butter Banana Bread image

Classic banana bread is given a sweet and filling makeover courtesy of fresh strawberry slices.

Provided by Stephanie Wise

Categories     Breakfast

Time 1h40m

Yield 1

Number Of Ingredients 10

1/2 cup unsalted butter
1 1/4 cups sugar
2 eggs
1 1/2 cups mashed very ripe bananas (about 3 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose unbleached flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sliced strawberries

Steps:

  • Heat oven to 350°F. Grease or spray bottom only of 9x5-inch loaf pan.
  • In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown. Remove from heat; pour through strainer into small bowl to remove blackened bits.
  • In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
  • Add bananas, buttermilk and vanilla; stir until smooth. Add flour, baking soda and salt; stir until just combined. Fold in strawberries. Pour into pan.
  • Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
  • Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely before slicing.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY BANANA BREAD PUDDING



Strawberry Banana Bread Pudding image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 8

Nonstick vegetable cooking spray
15 ounces frozen sweetened sliced strawberries (about 2 cups), thawed and drained, syrup reserved
1 (13.9-ounce) package banana quick bread mix
2 eggs
3 tablespoons canola oil
1 1/4 cups milk
1 (8-ounce) container mixed berry yogurt
1 cup plain yogurt

Steps:

  • Preheat oven to 375 degrees F.
  • Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
  • Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
  • Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.

STRAWBERRY BANANA BREAD - DISNEY WORLD



Strawberry Banana Bread - Disney World image

Make and share this Strawberry Banana Bread - Disney World recipe from Food.com.

Provided by tbean1

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 8

1 cup butter, softened
2 cups granulated sugar
2 cups ripe bananas, mashed (about 6 medium-size)
4 eggs
1 teaspoon salt
2 teaspoons baking soda
3 cups flour
1 1/2 lbs frozen sliced strawberries, thawed

Steps:

  • Grease two 9- by 5-inch loaf pans.
  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream the butter and sugar.
  • Incorporate the bananas and scrape the sides of the bowl with the spatula.
  • Add the eggs one at a time, mixing thoroughly after each one; set aside.
  • In another bowl, mix together the salt, baking soda, and flour.
  • Add the flour mixture to the butter mixture and stir until fully incorporated.
  • Add the strawberries.
  • Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a rack before inverting onto a plate.

Nutrition Facts : Calories 2873.7, Fat 104.3, SaturatedFat 61.9, Cholesterol 616, Sodium 3391.2, Carbohydrate 466.4, Fiber 15.4, Sugar 300.6, Protein 36.3

BROWNED BUTTER BUTTERMILK BANANA BREAD WITH STRAWBERRY BUTTER



BROWNED BUTTER BUTTERMILK BANANA BREAD WITH STRAWBERRY BUTTER image

Categories     Bread     Banana

Yield 2 8x 4 in loaves

Number Of Ingredients 16

Bread
1/2 cup unsalted butter (1 stick), browned
2 large eggs
1/3 cup buttermilk
1 cup granulated sugar
1/4 cup light brown sugar, packed
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup mashed bananas (about 2 large ripe bananas)
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional and to taste
Strawberry Butter
2 tablespoons unsalted butter, well softened
2 to 4 tablespoons strawberry preserves (or another favorite jam, jelly, or preserves)

Steps:

  • Bread - Preheat oven to 350F. Spray two 8-by-4-inch loaf pans with floured cooking spray; set aside. Bread may be baked in one 9-by-5-inch pan at your own risk; or bake as muffins, mini loaves, or in a Bundt pan, adjusting baking times accordingly. In a heavy-bottomed large pot or skillet, melt 1/2 cup butter over medium-low heat, stirring nearly continuously or swirling the pan. Butter will melt, foam, turn clear, golden, turn brown, and will then smell nutty. As soon at the butter begins to turn brown, take the pan off the heat, and continue to stir for about 1 minute, to ensure carryover heat doesn't continue to cook and subsequently burn the already browned butter. Pour butter in large mixing bowl. To the butter, add the eggs, buttermilk, sugars, vanilla, cinnamon, and whisk to combine. Add the bananas and stir to incorporate. Increasing mashed bananas to 1 1/2 cups and also increasing flour to 2 cups is optional if you prefer more intensely banana-flavored banana bread. Add the flour, baking power, baking soda, optional salt (buttermilk is already salted, and if using salted butter, and then adding salt, bread could become too salty so use caution here), and stir until just combined, taking care not to over-mix or bread will be tougher as the gluten will over-develop. Turn batter out into prepared pans, smooth tops lightly with a spatula, and bake for 35 to 42 minutes (I baked 37 mins for 1 loaf, 40 mins for the other), or until top is golden and set, and a wooden skewer, cake tester, or knife inserted in the center comes out mostly clean (banana bread is gooey and it won't come out perfectly clean). If bread is browning too fast on the top, you may wish to lower your oven temperature to 325F in the second half of cooking or tent the pan with foil although I don't suspect this will be an issue. Allow bread to cool in pan for at least 10 minutes before removing and transferring to a rack to finish cooling.

BANANA STRAWBERRY OAT BREAD



Banana Strawberry Oat Bread image

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

Provided by dramacatz

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 20

Number Of Ingredients 12

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 ⅓ cups whole wheat flour
¾ cup all-purpose flour
½ cup rolled oats
⅔ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
  • Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
  • Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
  • Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 22.4 g, Cholesterol 37.2 mg, Fat 3.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 63.8 mg, Sugar 9.7 g

BANANA BREAD WITH STRAWBERRY COMPOTE



Banana Bread With Strawberry Compote image

Make and share this Banana Bread With Strawberry Compote recipe from Food.com.

Provided by Julie Bs Hive

Categories     Quick Breads

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

4 1/2 ounces butter, softened, PLUS extra for greasing
1/2 cup superfine sugar
1/4 cup brown sugar
3 eggs
1 teaspoon vanilla extract
3 large ripe bananas
2 cups self-rising flour, less 1 tablespoon
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 cup brown sugar
2 oranges, juice of
1 grated orange, rind of
1 cinnamon stick
2 1/2 cups fresh strawberries, thickly sliced
mascarpone or plain yogurt
confectioners' sugar, sifted for dusting

Steps:

  • Preheat oven to 350°. Grease a 9X4X11 in loaf pan and place a piece of parchment paper on the bottom of the pan.
  • Beat together the sugars and butter until light and fluffy. Add in the eggs, one at a time, incorporating well after each addition then add the vanilla extract. Peel and mash bananas. Stir into the butter mixture. Add the flour, nutmeg cinnamon until just combined. Do not over-beat.
  • Pour mixture into pan and bake for 1 hour, 15 minutes until a toothpick inserted into the bread comes out clean. Remove from the oven and let stand for 5 minutes before turning out onto a wire rack.
  • Made the compote while bread is baking by mixing the first four of the compote ingredients together in a medium sized pan and bringing to a boil Add fruit and return to a boil. Remove from heat, pour into a heatproof bowl, and let cool.
  • Serve slices of banana bread with a spoonful of mascarpone or yogurt and spoon over either warm or cold compote. Fish with a light dusting of confectioners' sugar.

BROWN BUTTER BANANA STRAWBERRY BREAD



BROWN BUTTER BANANA STRAWBERRY BREAD image

Categories     Fruit     Dessert

Number Of Ingredients 11

6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter
2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup buttermilk
1 1/4 cup mashed banana (from about 3 medium bananas)
1/2 cup diced strawberries plus 1 strawberry very thinly sliced, for topping

Steps:

  • Place a rack in the center of the oven and preheat to 350 degrees F. Grease and flour a 9×5-inch loaf pan and set aside. Melt butter in a saucepan over medium heat. Butter will begin to foam and crackle as it melts. When the crackling subsides, the butter will begin to brown. Swirl the pan as the butter cooks. When the butter browns and begins to smell nutty, remove the pan from the flame and transfer the butter to a small bowl. Taking the butter out of the hot saucepan will stop the butter from overcooking and burning. Set aside to cool. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon. In a medium bowl, whisk together eggs, vanilla extract, and yogurt or buttermilk. Whisk in the mashed bananas. When butter has cooled, whisk in the browned butter. Add the wet ingredients, all at once to the dry ingredients. Fold together, making sure to scrape the bottom of the bowl to reveal any hidden pockets of flour. Fold in the diced strawberries. Fold together ingredients, but try not to over stir. Spoon batter into prepared pan and top with thinly sliced strawberries. Bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean. Remove from the oven and allow to rest in the pan for 15 minutes, before inverting onto a wire rack to cool completely.

STRAWBERRY BANANA BREAD- EGG FREE



Strawberry Banana Bread- Egg Free image

This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients makes this bread light and fluffy! You could use any berry you want but the blend of banana and strawberry is...

Provided by Lisa Foote

Categories     Other Breakfast

Time 1h25m

Number Of Ingredients 11

1 1/2 c all purpose flour
3/4 c coconut palm sugar or refined sugar
1/2 tsp salt
1/2 tsp cinnamon
1 tsp baking soda
2 ripe bananas, mashed
2 tsp vanilla extract
1 container non-fat strawberry or vanilla yogurt
4 Tbsp butter, melted (cooled)
3 Tbsp fat free milk (any kind will work fine)
1 c strawberries, diced

Steps:

  • 1. Prepare a 9 x 5 inch bread pan with cooking spray. I always line the bottom with parchment for easy removal. Spray parchment as well. Preheat oven to 350 degrees.
  • 2. Sift flour sugar salt and baking soda into large bowl.
  • 3. In medium bowl, combine mashed bananas, vanilla, yogurt and 3 T fat free milk
  • 4. Slowly combine the wet ingredients into the dry ingredients. Batter will be thick. Once they are combined gently stir in strawberries.
  • 5. Pour into the prepared bread pan. Bake for 60-65 minutes. Bread is done when toothpick is inserted into the middle and comes out clean. Top should be golden brown.
  • 6. Cool in pan for 10 minutes then turn out onto a cooking board to cool completely. Serve with butter!

STRAWBERRY BANANA CHOCOLATE CHIP BREAD



Strawberry Banana Chocolate Chip Bread image

Saving the recipe here because I like the formatting much better than the original post. I have not yet tried this recipe, but I am making it tonight, so I may be making changes in the near future.

Provided by VelcrowMistress

Categories     Breads

Time 2h10m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 9

6 ounces strawberry yogurt or 6 ounces banana yogurt
1/2 cup strawberry, Mashed
3 overripe bananas, Mashed
1 teaspoon vanilla
4 cups flour
2/3 cup old fashioned oats, Uncooked
2 tablespoons margarine, cubed
2 1/2 teaspoons yeast
1/2 cup chocolate chips (semi-sweet, or your favorite kind)

Steps:

  • Place the fruit in a baggie and seal, removing as much as air you can. Then mash with your hands.
  • Add the Yogurt and Vanilla to your fruit mix bag, smoosh together your liquid ingredients and add to bread machine. Next add the dry ingredients, your butter, and the yeast.
  • Close the lid. Set the Bread Machine for a 2-pound Wheat Bread Loaf.

STRAWBERRY-BANANA NUT BREAD



Strawberry-Banana Nut Bread image

Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.

Provided by Jaye Anna

Categories     Quick Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
2 cups sugar
4 eggs, beaten
1 1/4 cups vegetable oil
2 cups strawberries, sliced (or add more if desired)
2 ripe bananas
1 1/2 cups pecans, chopped

Steps:

  • Preheat oven: 350°F.
  • Combine dry ingredients.
  • Add eggs, oil, strawberries, bananas, and pecans.
  • Stir just until all ingredients are moistened.
  • Spoon batter into two well greased loaf pans.
  • Bake for 60-70 minutes until cake tests done.
  • Cool in pans 5 minutes.

Nutrition Facts : Calories 1651, Fat 103.3, SaturatedFat 13.1, Cholesterol 186, Sodium 970.8, Carbohydrate 174.3, Fiber 9.6, Sugar 112.6, Protein 17.7

LOW FAT STRAWBERRY BANANA BREAD



Low Fat Strawberry Banana Bread image

I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...

Provided by Ms. Valeriah

Categories     Quick Breads

Time 1h20m

Yield 2 regular-sized loaves, 24 serving(s)

Number Of Ingredients 13

4 bananas, very ripe
2 cups fresh strawberries
2 cups flour
1 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1/2 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
1/2 cup walnuts, chopped

Steps:

  • Mash bananas in large bowl. Add hulled strawberries and mash as well.
  • Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
  • Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
  • Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.

BROWNED BUTTER BUTTERMILK BANANA BREAD WITH STRAWBERRY BUTTER



Browned Butter Buttermilk Banana Bread with Strawberry Butter image

Buttermilk and browned butter are combined to create this banana bread that's fluffy, soft, moist, and packed with rich, nutty, and deep flavor. Browning the butter takes just a few minutes and makes all the difference in the flavor. The ingredients for the batter are whisked together in minutes, making for an easy and fast quickbread. The recipe makes two medium loaves and freezes beautifully for a rainy day, or give one away to someone special. The strawberry butter makes an already tasty and moist bread that much more irresistible - pink food just tastes better.

Provided by @MakeItYours

Number Of Ingredients 1

Bread 1/2 cup unsalted butter (1 stick), browned 2 large eggs 1/3 cup buttermilk 1 cup granulated sugar 1/4 cup light brown sugar, packed 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 cup mashed bananas (about 2 large ripe bananas) 1 3/4 c

Steps:

  • Bread - Preheat oven to 350F. Spray two 8-by-4-inch loaf pans with floured cooking spray; set aside. Bread may be baked in one 9-by-5-inch pan at your own risk; or bake as muffins, mini loaves, or in a Bundt pan, adjusting baking times accordingly.
  • In a heavy-bottomed large pot or skillet, melt 1/2 cup butter over medium-low heat, stirring nearly continuously or swirling the pan. Butter will melt, foam, turn clear, golden, turn brown, and will then smell nutty. As soon at the butter begins to turn brown, take the pan off the heat, and continue to stir for about 1 minute, to ensure carryover heat doesn't continue to cook and subsequently burn the already browned butter. Pour butter in large mixing bowl.
  • To the butter, add the eggs, buttermilk, sugars, vanilla, cinnamon, and whisk to combine.
  • Add the bananas and stir to incorporate. Increasing mashed bananas to 1 1/2 cups and also increasing flour to 2 cups is optional if you prefer more intensely banana-flavored banana bread.
  • Add the flour, baking power, baking soda, optional salt (buttermilk is already salted, and if using salted butter, and then adding salt, bread could become too salty so use caution here), and stir until just combined, taking care not to over-mix or bread will be tougher as the gluten will over-develop.
  • Turn batter out into prepared pans, smooth tops lightly with a spatula, and bake for 35 to 42 minutes (I baked 37 mins for 1 loaf, 40 mins for the other), or until top is golden and set, and a wooden skewer, cake tester, or knife inserted in the center comes out mostly clean (banana bread is gooey and it won't come out perfectly clean). If bread is browning too fast on the top, you may wish to lower your oven temperature to 325F in the second half of cooking or tent the pan with foil although I don't suspect this will be an issue.
  • Allow bread to cool in pan for at least 10 minutes before removing and transferring to a rack to finish cooling. Bread will keep for up to 1 week airtight at room temperature (I wrap my fully cooled bread in plasticwrap, then I place it in a gallon-sized Ziplock). Second loaf may be frozen for up to 6 months.
  • Strawberry Butter - Combine 2 to 4 tablespoons butter with preserves and whip vigorously until combined and fluffed. The softer the butter is, the easier it will be to whip. Quantity may be doubled, tripled, etc. based on need. Store strawberry-butter in an airtight container in the refrigerator for up to 2 weeks.

STRAWBERRY COCONUT CHIA SEED BANANA BREAD RECIPE - (4.4/5)



Strawberry Coconut Chia Seed Banana Bread Recipe - (4.4/5) image

Provided by PBogho57

Number Of Ingredients 16

1 3/4 cup all purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup ripe mashed banana (about 2 to 3 bananas)
1 tablespoon coconut oil, melted and cooled
1/3 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 egg
1/4 cup nonfat plain greek yogurt (I used Chobani)
2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
3/4 cup diced organic ripe strawberries
1/4 cup smashed organic raspberries (or you can use more strawberries)
1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
2 tablespoons chia seeds
2 to 4 strawberries, sliced for topping

Steps:

  • Preheat oven to 350°F. Grease 9-inch loaf pan with cooking spray. (I love Trader Joe's Coconut Oil spray.) In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a separate large bowl, beat together banana, brown sugar, egg, coconut oil vanilla, yogurt, and almond milk until smooth and creamy. Slowly add dry mixture to wet ingredients, and mix until combined. Gently fold strawberries, raspberries, coconut and chia seeds into the batter. Place batter in prepared loaf pan. Sprinkle top evenly with 3 tablespoons of coconut. Place sliced strawberries over the top of the bread. Bake for 50-65 minutes or until toothpick inserted into center comes out clean. Cool on wire rack for 20 minutes, then remove from pan and return to wire rack to finish cooling. Bread is even better the next day (they always are). Bread will stay fresh for a few days when wrapped tightly. I love this bread with strawberry jam and peanut butter.

WHOLE WHEAT STRAWBERRY BANANA BREAD



Whole Wheat Strawberry Banana Bread image

Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!

Provided by Misty

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 8

Number Of Ingredients 9

cooking spray (such as Baker's Joy®)
2 large ripe bananas
⅓ cup white sugar
2 eggs
¼ cup whole milk
½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
2 cups whole wheat flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
  • Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
  • Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
  • Spread batter in the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 43 g, Cholesterol 47.1 mg, Fat 2.1 g, Fiber 4.5 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 250.2 mg, Sugar 17.6 g

SLOW COOKER STRAWBERRY BANANA BREAD



Slow Cooker Strawberry Banana Bread image

I have been staying in a motel with no stove or oven. I have become a pro at slow cooking and have found you can cook about anything in it. This recipe is wonderful. Hope you enjoy.

Provided by stephanie sorbie

Categories     Sweet Breads

Time 2h

Number Of Ingredients 9

2 large bananas, mashed
2 c strawberries, mashed
1 c margarine, room temperature
2 c sugar
4 eggs, beaten
4 c flour
2 tsp baking soda
1 tsp banana extract
1/2 c chopped nuts (optional)

Steps:

  • 1. Mash bananas and strawberries.
  • 2. Combine fruit, margarine, sugar and eggs.
  • 3. Stir into the fruit mixture the baking soda and banana extract.
  • 4. Add flour and nuts and stir until all combined.
  • 5. Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
  • 6. Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
  • 7. Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
  • 8. When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
  • 9. Spray again and pour the remaining batter into the slow cooker and repeat the process.
  • 10. Slice and serve.

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