Best Strawberry And Cranberry Coulis Recipes

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STRAWBERRY COULIS



Strawberry Coulis image

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Provided by Colin Cowie

Categories     Blender     Food Processor     Berry     Citrus     Dessert     Easter     Low Fat     Quick & Easy     Strawberry     Spring     Vegan     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 3

1 cup frozen unsweetened strawberries
1/2 cup sugar
1 tablespoon lemon juice

Steps:

  • 1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
  • 2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.

STRAWBERRY AND CRANBERRY COULIS



Strawberry and Cranberry Coulis image

A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of strawberries.

Provided by Boomette

Categories     Sauces

Time 8m

Yield 3 cups

Number Of Ingredients 6

2/3 cup water
3/4 cup sugar
1 cup strawberry
1 cup cranberries
2 tablespoons cranberry juice
2 tablespoons cornstarch

Steps:

  • In a saucepan, bring to boil water and sugar. Add fruits and cranberry juice. Let simmer 3 minutes. Set aside.
  • Dilute cornstarch in a little bit of water. Put in the saucepan. Cook 1 minute, stirring continuously.
  • Put in blender or food processor, then strain (I didn't strain). Serve cold.

Nutrition Facts : Calories 249.3, Fat 0.2, Sodium 2.9, Carbohydrate 63.8, Fiber 2.5, Sugar 54.7, Protein 0.5

CRANBERRY STRAWBERRY SAUCE



Cranberry Strawberry Sauce image

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Steps:

  • In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Nutrition Facts :

CRANBERRY COULIS



Cranberry Coulis image

Use this fruit sauce when making our Gingerbread Semifreddo.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 2/3 cups

Number Of Ingredients 4

8 ounces fresh or frozen cranberries
6 tablespoons sugar
2 one-by-three-inch slices orange peel
1 stick cinnamon

Steps:

  • In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
  • Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.

RASPBERRY OR STRAWBERRY COULIS



Raspberry or Strawberry Coulis image

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.

Provided by Dreamer in Ontario

Categories     Sauces

Time 22m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 5

1 1/2 cups raspberries or 1 1/2 cups strawberries, fresh
2 1/2 cups water, divided
3/4 cup sugar
1/4 cup fresh lime juice, about 4 limes
2 tablespoons cornstarch

Steps:

  • Place fruit and 1 cup water in blender and process until smooth.
  • Strain mixture through a fine sieve into a bowl and discard the solids.
  • Combine puree, 1 1/2 cups water and sugar in a small saucepan.
  • Combine juice and cornstarch in a small bowl, whisking until blended.
  • Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
  • Cook 5 minutes or until thick, stirring constantly.
  • Strain again into a bowl and discard solids.
  • Cool, cover and chill.

Nutrition Facts : Calories 53.8, Fat 0.1, Sodium 1.7, Carbohydrate 13.7, Fiber 0.9, Sugar 11.3, Protein 0.2

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