I like this because it is different from the usual sausage soups with white beans and kale or spinach.
Provided by Lynette ! @breezermom
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.
- Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
- Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
- To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.
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