WINTER SAUSAGE SOUP

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Winter Sausage Soup image

I like this because it is different from the usual sausage soups with white beans and kale or spinach.

Provided by Lynette ! @breezermom

Categories     Vegetable Soup

Number Of Ingredients 13

2 1/2 - 3 pound(s) sweet italian sausage, sliced
3 cup(s) red potatoes, peeled and cubed
1 cup(s) celery, chopped
1 cup(s) carrots, sliced
1 medium onion, chopped
28 ounce(s) can whole tomatoes, undrained and chopped
8 cup(s) beef broth
1 teaspoon(s) brown sugar
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
3 cup(s) shredded cabbage
1 cup(s) fine egg noodles, uncooked
freshly grated parmesan cheese, to garnish

Steps:

  • Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.
  • Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
  • Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
  • To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.

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