Best Strawberry Almond Bread Recipes

Almond Bread Pudding With Strawberry Caramel Sauce image

Provided by lauralie41

Categories Dessert

Time 1h40m

Yield 12-15 serving(s)

Number Of Ingredients 11

6 plain croissants
8 eggs
3 cups milk
2 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup almond paste, cut into small cubes
1/2 cup almonds, chopped
2 cups granulated sugar
2 cups whipping cream
1/2 cup strawberry, frozen sweetened sliced and thawed

Steps:

Cut croissants into 1/2 inch pieces and place into a greased 13x9 inch baking dish.
In medium mixing bowl, beat eggs, milk, sugar, and both extracts. Pour mixture over croissants and set aside for 10 minutes.
Dot with almond paste and sprinkle almonds on top croissants. The baking dish will be full so handle carefully and place in 350 degree oven. Bake for 35 to 40 minutes or until inserted knife in center comes out clean.
While this is baking prepare Strawberry Caramel Sauce. Over medium heat in heavy saucepan cook sugar and stir with wooden spoon. Continue cooking and stirring until sugar is melted and a deep amber color, approximately 20 minutes. Stir in one cup of cream and the mixture will bubble. Add remaining cream and cook 10 to 15 minutes or until caramelized sugar is completely dissolved. Remove pan from heat and stir in strawberries. Serve over bread pudding.

Nutrition Facts : Calories 659.5, Fat 30.6, SaturatedFat 15.2, Cholesterol 223, Sodium 323.7, Carbohydrate 87.9, Fiber 1.8, Sugar 72.5, Protein 11.1

Strawberry Almond Bread image

Provided by Starrynews

Categories Breads

Time 1h10m

Yield 1 large loaf

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, softened
2 eggs, separated
1/2 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups fresh strawberries, sliced
3/4 cup slivered almonds

Steps:

Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
Cream together sugar and butter.
Beat in egg yolks and almond extract.
In a separate bowl, combine flour, baking soda, baking powder, and salt.
Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
In a separate small bowl, beat egg whites.
Fold the beaten egg whites and almonds into the bread mixture.
Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.

Strawberry & almond bread image

Provided by rosiejames

Time 45m

Yield Serves 20

Number Of Ingredients 0

Steps:

Preheat a fan oven to 210 degrees celsius. Line a baking tray with tin foil.
Mix the flour, baking powder, salt, and chopped almonds in a large bowl.
Add the strawberry yoghurt and mix until fully combined.
Gradually mix in the milk until the mixture becomes a sticky dough.
On a floured surface, roughly mould the dough into a flattened ball. Place onto the prepared baking tray and bake in the oven for about 30 minutes, or until cooked. The crust should be golden brown and just beginning to darken.
Enjoy warm, straight from the oven or when cooled.