Best Strawberries With Rum Cream Recipes

STRAWBERRY RUM FLOAT

Strawberry Rum Float image

Categories Rum Alcoholic Strawberry Summer Self Drink

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 lb strawberries, hulled (4 cups), plus 1 cup wedges for serving
1/2 cup simple syrup (see note), plus more to taste
1 teaspoon fresh lemon juice
1/2 cup white rum
4 small scoops vanilla ice cream
16 ounces club soda

Steps:

In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth. Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible. Discard seeds. Add simple syrup to taste. Divide strawberry syrup among 4 tall glasses. Pour 4 ounces club soda into each glass and stir gently to combine. Divide strawberry wedges among glasses and top with ice cream. Serve immediately with long straws and spoons.

STRAWBERRIES WITH RUM CREAM

Strawberries with Rum Cream image

Make and share this Strawberries with Rum Cream recipe from Food.com.

Provided by Mini Ravindran

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb strawberry, tops removed and halved
1 cup sour cream
2 tablespoons brown sugar
2 teaspoons dark rum

Steps:

Whisk together the sour cream, sugar and rum.
Mix in the strawberries.
Cover and refrigerate until needed.

BERRY CREAM DREAM

Berry Cream Dream image

Perfect for a summer day, this is the ultimate adult milkshake! It comes together quickly and goes down smoothly. Garnish with whipped cream and fresh raspberries, if desired.

Provided by Pam Ziegler Lutz

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup raspberry rum
¼ cup raspberry schnapps
½ cup frozen strawberry juice concentrate
12 frozen strawberries
12 ice cubes
¼ cup cold water
1 tablespoon white sugar
½ cup heavy cream

Steps:

Place raspberry rum, raspberry schnapps, strawberry juice concentrate, strawberries, ice cubes, water, and sugar in a blender. Blend until smooth then add cream. Blend until just incorporated. Serve in tall glasses.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 25.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 13.7 g, Sodium 30.1 mg, Sugar 22.5 g

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