Best Strawberries With Lemon Sugar And Lavender Syrup Recipes
STRAWBERRIES IN LEMON-LAVENDER SYRUP
This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!
Provided by Sharon123
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain strawberries. Hull and cut into halves or quarters into a big bowl and set aside.
- In a small saucepan over low heat, combine water, lemon juice, sugar and lavender and simmer, stirring occasionally, for about 3 minutes or until sugar is dissolved and lavender is infused. Remove from heat and strain the syrup, discarding the blossoms.
- Pour the strained syrup over the strawberries and toss gently to mix. Serve berries and syrup right away in nice glass bowls or stemmed glasses. Garnish with whipped cream, if desired.
- You can prepare the syrup in advance and let it cool. Toss with berries just before serving. Enjoy!
- Makes 4 servings.
STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP
Bon Appetit, April 2005 edition. You can prepare the berries and the syrup ahead of time but toss together at the last minute. This too is a dish that we served for our Brunch for the adminstration.
Provided by Manami
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.).
- Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes.
- Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.).
- Place berries in large bowl.
- Pour warm syrup over berries; stir to coat.
- Divide berries and syrup among 8 bowls.
- Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 0.5, Sodium 2.2, Carbohydrate 38.3, Fiber 3.5, Sugar 33.1, Protein 1.2
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