Best Strawberries N Cream Shortcake Squares Recipes

PAULA DEEN'S STRAWBERRY CREAM SHORTCAKE

Paula Deen's Strawberry Cream Shortcake image

Make and share this Paula Deen's Strawberry Cream Shortcake recipe from Food.com.

Provided by HeidiSue

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 large sara lee poundcake
1 (5 1/8 ounce) package vanilla instant pudding mix
1 1/2 cups water
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) container Cool Whip
2 cups strawberries, hulled and sliced

Steps:

Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
Fold in Cool Whip.
Pour half of this over the cake and lay half of the strawberries on top.
Repeat to make second layer.
Refrigerate until well chilled.

STRAWBERRY SHORTCAKE SQUARES

Strawberry Shortcake Squares image

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 15

Number Of Ingredients 11

Ingredients

3 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 cup milk
2 teaspoons vanilla
2 eggs
1 cup whipping cream
1 package (8 oz) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
6 cups sliced fresh strawberries (about 2 lb)

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g

STRAWBERRIES 'N CREAM SHORTCAKE SQUARES

Strawberries 'N Cream Shortcake Squares image

No-bake shortcake squares? Sure! Get out a prepared pound cake and some on-hand ingredients to make this easy, crowd-pleasing strawberry dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 15 servings.

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups vanilla ice cream, softened
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (10.75 oz.) prepared pound cake, cubed

Steps:

Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
Spoon into 13x9-inch pan.
Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g