Best Strawberries Jubilee Fat Free Recipes

Strawberries Jubilee image

Provided by Potluck

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 pints fresh strawberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons water
3 slices lemon peel, 3 thin strips
1 tablespoon Grand Marnier
2 tablespoons brandy
1 quart vanilla ice cream

Steps:

Wash berries.Drain on towel and set aside.
In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
Warm brandy.Ignite and pour over syrup.
When flames die,stir in 1 scoop of ice cream until melted.
Add berries.
Poach for 1 minute.Continually spooning sauce over berries.
Spoon remaining ice cream into dessert dishes.
Top with berries and sauce.
Serve at once. And enjoy -- .

Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2

No Crust Low Calorie Strawberry Pie image

Provided by hellokitty

Categories Dessert

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

24 ounces fresh strawberries
1 (2 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups water

Steps:

Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 6 hours.
Top with light fat free frozen whipped topping if desired.

Nutrition Facts : Calories 56.3, Fat 0.3, Sodium 329.5, Carbohydrate 14.1, Fiber 1.8, Sugar 4.1, Protein 1

Strawberries Jubilee image

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 cups water
1/2 cup sugar
1/2 vanilla bean, halved lengthwise
1 (1/4-inch-thick) lemon slice
1 tablespoon cornstarch stirred with 2 tablespoons cold water
2 pints strawberries (1 1/2 lb), trimmed and large berries halved
1/4 cup kirsch
Accompaniment: vanilla ice cream

Steps:

Bring water, sugar, vanilla bean, and lemon slice to a boil over high heat, stirring until sugar is dissolved, then boil 5 minutes.
Remove vanilla bean and lemon slice from sugar syrup with a slotted spoon, then reduce heat to moderate. Stir cornstarch mixture and whisk into syrup, then simmer, whisking constantly, until slightly thickened, about 2 minutes. Increase heat to high and add strawberries, then boil 1 minute.
Transfer to a gratin or chafing dish. Heat kirsch in a small saucepan over moderate heat until warm. Remove from heat, then carefully ignite kirsch with a kitchen match and pour, still flaming, over warm berries. When flames die out, serve immediately, over ice cream.

Berries Jubilee image

Provided by b. limon

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon orange rind, grated
1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking)
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
1/4 cup brandy
4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!)

Steps:

Combine first 3 ingredients in a large skillet.
Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
Cook 1 minute or until slightly thick.
Add berries; cook 3 minutes or until thoroughly heated.
Pour brandy into one side of skillet. Ignite brandy with a long match.
Let flames die down and spoon the berry sauce over ice cream.

Nutrition Facts : Calories 190.4, Fat 3.5, SaturatedFat 1.9, Cholesterol 17.8, Sodium 86.2, Carbohydrate 31.8, Fiber 2.5, Sugar 24.7, Protein 3.9