Best Strawberries In Butterscotch Sauce Recipes

Strawberries in Orange Butterscotch Sauce image

Provided by Daydream

Categories Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 pint fresh strawberries
3 tablespoons dark brown sugar
1/4 cup butter
1 orange, juice of
1 -2 teaspoon grated orange rind
1/4 cup cream
3 tablespoons brandy

Steps:

Hull strawberries, and if large, slice in half.
Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
Add the orange juice and rind, and cook stirring until sugar has dissolved.
Stir in the cream.
Add the strawberries and warm through gently.
(Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
Serve over vanilla icecream or crepes.

Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.