Best Strawberries Cream Bagel Spread For Two 1 Point Recipes

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BEST BAGEL ALASKA SALMON SPREAD



Best Bagel Alaska Salmon Spread image

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.

Provided by Pinay0618

Categories     Spreads

Time 3h15m

Yield 4 cups

Number Of Ingredients 12

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 teaspoons low-fat milk
1/4 cup sliced green onion
1/4-1/2 teaspoon natural hickory liquid smoke
1 (14 3/4 ounce) can salmon, skin and bones removed
2 tablespoons chopped fresh dill
1 fresh minced jalapeno pepper
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic and herb seasoning
1 teaspoon cajun seasoning
1 teaspoon sodium-free seasoning

Steps:

  • Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
  • Beat in salmon.
  • Chill several hours for flavors to blend.
  • Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

Nutrition Facts : Calories 423.7, Fat 30.2, SaturatedFat 17.4, Cholesterol 140.6, Sodium 525.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.8, Protein 32.5

STRAWBERRY CREAM CHEESE WITH BANANA BAGEL



Strawberry Cream Cheese with Banana Bagel image

There are lots of yummy ways to top a toasted bagel. This way, spread with strawberry cream cheese and banana, is just one of them-and it serves two.

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 whole wheat bagel, split, toasted
1/4 cup PHILADELPHIA Strawberry Cream Cheese Spread
1 small banana, thinly sliced

Steps:

  • Spread bagel halves with cream cheese spread.
  • Top with bananas.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 11 g, Protein 6 g

SUPER STRAWBERRIES & CREAM BREAD



Super Strawberries & Cream Bread image

This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My Fiance LOVES just about anything with Strawberries in it, so I went off tying to find some new things to make for him and came across those two recipes. Both are VERY delicious. :) So, after trying both, my Fiance and I found different things that we really liked about both and brought them together, creating a SUPER Strawberries & Cream Bread. We're silly people. :) Anyhow... I measured out everything, except the strawberries, walnuts and pecans. Some people may want to add more or less, I just listed the amount from the original recipe. You, too, might want to try various things to see what works for you. I, personally, think it tastes best when served hot or warm, as it is more flavorful. No matter how you have yours, I hope you like it! I haven't tried it with blueberries, yet, but I'm sure it would be SCRUMTRULESCENT!

Provided by cherycenicole

Categories     Breads

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 18

1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter, softened (1 stick of butter = 1/2 cup)
3/4 cup sugar
1/4 cup light brown sugar
2 eggs, room temperature
1/2 cup sour cream, room temperature
1 teaspoon vanilla
1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries
3/4 cup walnuts (optional)
1 1/2 cups fresh strawberries, sliced (amount may vary depending on size of your baking pan. thickness of slices is up to you, I cut them a)
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, cold
1/4 cup pecans, chopped

Steps:

  • Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
  • In small bowl, beat butter until creamy; Gradually add sugar, beat 1 minute or until light and airy; Add brown sugar; Beat in eggs, one at a time; Beat in sour cream and vanilla.
  • Stir into flour mixture only until dry ingredients are moistened.
  • Fold in chopped strawberries and nuts.
  • Pour into a greased and floured baking pan. Just about any pan could probably be used (a loaf pan, springform pan, etc.), just keep in mind that the bread will rise, so you want to make sure your pan is deep enough to avoid overflowing. I used roughly a 10.5 inch, round pan, about 2 inches deep.
  • Place sliced strawberries, evenly, over the top of batter.
  • To make the topping: Combine the flour and sugar in a bowl.
  • With a fork or a mixer, cut in and mix butter until consistency of cookie dough (the best way I can think to describe it).
  • Tear topping into little chunks and spread evenly over top of sliced strawberries. I had just enough to cover them completely, however, as stated above, the amount you need will vary depending on the size of your pan. If you use a bigger pan, you will need to make about a batch and a half of what is stated above for the topping. If you use a considerably smaller pan, like a loaf pan, you might want to cut the topping recipe in half. It's hard to mess it up, so do what you think will work. :).
  • Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean (cooking time may vary; it took about 90 minutes in my oven).
  • Remove from oven and let cool for about 10 to 15 minutes.
  • DIG IN!

Nutrition Facts : Calories 568.6, Fat 30.2, SaturatedFat 17.1, Cholesterol 120.2, Sodium 399.9, Carbohydrate 70, Fiber 2.3, Sugar 40.6, Protein 6.5

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

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