CHOCOLATE-COVERED STRAWBERRY SNACK MIX
I love chocolate-covered strawberries, but that's a treat you want to make only on special occasions. With a little experimenting, I've captured the same incredible flavor in a snack I can take anywhere. Everyone is always amazed when I pull this out at a picnic or tailgate, or on a car trip. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals. In a microwave, melt the chocolate chips, jam and butter; stir until smooth. Add the extract. Pour over cereal mixture and toss to coat. Sprinkle with almonds; toss to coat., Immediately spread onto waxed paper. In a microwave, melt white chips; stir until smooth. Drizzle over cereal mixture. If desired, add sprinkles. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 443 calories, Fat 24g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.
STRAWBERRIES AND WHITE CHOCOLATE CHEX® MIX
For a first anniversary celebration, serve this flavorful strawberry mix with glasses of champagne.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals.
- In 1-quart microwavable bowl, microwave baking chips and oil uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture; toss to coat.
- In large resealable food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture to bag; seal. Shake until cereal is well coated. Add strawberries. Spread mixture on waxed paper. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 31 g, TransFat 0 g
WHITE CHOCOLATE-STRAWBERRY SNACK MIX
This adorably pink snack mix is a simple and tasty Valentine's Day treat, thanks to the combination of two cereals that add varying texture and crunch. Heart-shaped sprinkles make it extra festive, but you can use any sprinkles you have on hand.
Provided by Food Network Kitchen
Time 25m
Yield 16 to 18 servings (about 10 cups)
Number Of Ingredients 7
Steps:
- Pulse the freeze-dried strawberries in a food processor until very finely ground and powdered in texture. Alternatively, place in a resealable bag and crush with your hands or a rolling pin until very finely and evenly ground and powdered in texture. Transfer to a small bowl and whisk in the confectioners' sugar until combined. Set aside.
- Pour the crisp rice cereal squares and honey whole-grain oat cereal into a large bowl. Put the chopped white chocolate in a medium microwave safe bowl. Microwave at 50% power in 15-second intervals, stirring occasionally, until just melted and smooth, about 1 minute. Pour the melted chocolate over the cereal mixture, then gently toss with a rubber spatula until evenly coated. Pour the strawberry-sugar mixture over the chocolate-coated cereal, then toss again until every piece is nicely coated and pink. Stir in the candy-coated chocolate and sprinkles. Store in an airtight container for up to 5 days.
WHITE CHOCOLATE CHEX MIX
Make and share this White Chocolate Chex Mix recipe from Food.com.
Provided by AmandaDK
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix together all ingediants, except white chocolate chips and oil.
- In a glass bowl mix together white chocolate chips and oil.
- Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
- Stir white chocolate luntil completely melted.
- Pour melted white chocolate over chex mix.
- Mix very well, until all chex mix ix coated.
- Spread coated chex mix in a single lay on wax paper or tin foil.
- Let harden.
- Break up and store in an air tight container.
- ENJOY!
Nutrition Facts : Calories 287.7, Fat 15.4, SaturatedFat 6.8, Cholesterol 4.9, Sodium 237.8, Carbohydrate 34.1, Fiber 1.5, Sugar 21.9, Protein 5
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