CHEWY DOUBLE-CHOCOLATE LACTATION COOKIES

Chewy Double-Chocolate Lactation Cookies image

This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it doesn't skimp on the key lactation ingredients: oatmeal, brewer's yeast, flax, and walnuts.

Provided by Kathy

Categories Desserts Cookies Chocolate Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 15

Ingredients

1 ½ cups white sugar
½ cup butter
½ cup shortening
½ cup water
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup flaxseed meal
⅓ cup unsweetened cocoa powder
¼ cup brewers' yeast
½ teaspoon salt
½ teaspoon baking soda
3 cups quick-cooking oats
1 cup chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.2 g, Cholesterol 11.9 mg, Fat 10.3 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 72.7 mg, Sugar 11.1 g