Best Stove Top Egg Bake Recipes

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STOVE TOP EASY BRUNCH CASSEROLE



STOVE TOP Easy Brunch Casserole image

Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.

Provided by Chippie1

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups Stove Top stuffing mix, in the canister,any flavor
2 cups milk
1/2 lb bulk sausage, cooked,crumbled
6 eggs
1 cup kraft shredded cheddar cheese
1/2 teaspoon salt

Steps:

  • Mix all ingredients in large bowl.
  • Spoon into greased 13x9-inch baking pan.
  • Bake at 350°F for 45 to 50 minutes or until set.
  • Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
  • Continue as directed.
  • Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
  • (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

EASY CHEDDAR EGG BAKE



Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 325 degrees.
  • Mix all ingredients.
  • Pour into ungreased baking pan, 8 x 8 x 2 inches.
  • Bake 25 to 30 minutes or until eggs are set.

HOME FRIES & EGGS STOVE-TOP CASSEROLE



Home Fries & Eggs Stove-Top Casserole image

Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.

Provided by Karen..

Categories     Breakfast

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 6

3 -4 medium russet potatoes
4 large eggs
1/2 lb bacon (or sausage)
1/2-1 small onion, peeled and sliced thin
1/2 cup sharp cheddar cheese, shredded (or cheese or your choice)
salt and pepper

Steps:

  • Start out by microwaving your potatoes as you would for baked potatoes. If you have leftover baked potatoes, you can just use those.
  • Once potatoes are cool enough to touch, cut into large cubes (if you prefer them without the skin, peel first) and set aside.
  • Fry bacon (or sausage) over medium heat in a 12 inch non-stick pan. Remove and set aside on a paper towel to drain. When cool enough, crumble into pieces.
  • Remove grease from pan and discard, but leave a tbs or so of the bacon grease. (If using sausage, remove all grease and add a bit of butter or spray with butter flavor Pam).
  • Add cubed potatoes and salt/pepper to taste and cook over medium for a few minutes until undersides are brown. Flip over, stir in slices onions and smash mixture down a bit with a potato masher or the back of a spoon, so it fills the bottom of the pan.
  • With a spoon, make 4 "holes" in the potatoes, evenly spaced, about 2.5 inches in diameter. If the potatoes are sticking at all or if the pan looks too dry, add a bit of butter to each hole, or a spray of Pam.
  • Crack and drop an egg into each hole and cover pan. You may need to lower the heat a little depending on your stove. Cook covered until the egg whites are mostly set.
  • Remove lid and sprinkle egg whites with crumbled bacon and then with the cheese.
  • Replace cover and cook on low until cheese is melted and eggs are set. I sometimes throw a splash of water at the side of the pan to created steam right before I recover the pan and turn it to low.
  • If it seems as if the underside of the "casserole" is getting overdone, I remove the pan from the heat and leave the lid on for a few minutes, so the top will continue to cook.

Nutrition Facts : Calories 1029.2, Fat 70.2, SaturatedFat 26.2, Cholesterol 478.8, Sodium 1281.9, Carbohydrate 59.3, Fiber 7.3, Sugar 3.8, Protein 39.4

~ DELICIOUS BREAKFAST BAKE ~



~ Delicious Breakfast Bake ~ image

This is one of the tastiest, easiest breakfast casseroles I've ever made. My lovely sister shared this recipe with me, I tweaked it to suit me and now it's my own. My family devoured this simple casserole. You have got to try it sometime...Use ham, bacon, sausage...whatever your favorite breakfast meat is, even well seasoned...

Provided by Cassie *

Categories     Casseroles

Time 55m

Number Of Ingredients 7

3/4 lb bulk sausage - i used bob evans - or use your favorite
1 box ( 6 ounce ) chicken - stove top stuffing
7 eggs, beaten
1/4 tsp salt & pepper
1 1/2 c milk
1/2 c heavy cream
1 3/4 c shredded, cheddar cheese - divided

Steps:

  • 1. Preheat oven to 350 degree F. Crumble your sausage & brown. Drain well.
  • 2. Whisk eggs, milk, cream, salt and pepper. Stir in 1 1/4 cup cheese, sausage, stuffing mix. Thoroughly blend.
  • 3. Spray a 9 x 13 baking dish with non stick cooking spray. Pour egg mixture evenly into dish and spread evenly.
  • 4. Bake for 40 - 45 minutes or until cooked through and golden. Sprinkle with remaining cheese and return to oven, just until melted.
  • 5. Serve immediately! It's absolutely delish!

EASY BREAKFAST CASSEROLE



Easy Breakfast Casserole image

Make and share this Easy Breakfast Casserole recipe from Food.com.

Provided by Merlot

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 x 12 baking dish.
  • Mix all the ingredients together.
  • Pour into prepared baking dish.
  • Bake for about 45 to 50 minutes or until set.

Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6

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