Best Stout Shake Recipes
WINTER IS HERE RECIPE BY TASTY
Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You'll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer.
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a pint glass or stein in the freezer to chill while you make the milkshake.
- In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
- Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream-beer blend to fill.
- Top with whipped cream and drizzle with more chocolate syrup.
- Garnish with chocolate shavings.
- Enjoy!
BLACK AND WHITE STOUT MILKSHAKE
Steps:
- Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream.
- Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.
STOUT AND CARAMEL MILKSHAKES
Steps:
- Whip the cream until soft peaks form. Hold in the refrigerator.
- Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.
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