BEAN AND HAM SOUP
A modified Betty Crocker recipe. I always make this with my leftover ham and ham bone after the holidays.
Provided by Jenny Frenny
Categories Ham
Time 3h15m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Put water and beans in a large soup pot and bring to a boil. Boil for 5 minutes then turn off burner and cover pot. Let the soup soak for 1-2 hours. (see other option).
- (option 2: Soak beans overnight in 7 cups of water. In the morning drain off water and rinse beans. Return beans to pot and add 6 cups of water. Add more or less water to your liking.).
- Add the rest of the ingredients and bring to boil. Lower heat to simmering and cover pot. Cook for 1 1/2 hours, until beans are tender. Add water while cooking to keep soup to your desired consistency.
- Remove bone from soup. Cut any meat from the bone and add it it the soup.
Nutrition Facts : Calories 389.8, Fat 7.8, SaturatedFat 2.6, Cholesterol 36.3, Sodium 203.8, Carbohydrate 56.3, Fiber 16.1, Sugar 18.3, Protein 25
HAM AND BEAN SOUP
Looking for a hearty recipe made using Progresso® cannellini beans? Then check out this soup that features ham, beans and vegetables - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Coarsely chop ham; reserve bone. In 6-quart Dutch oven, heat oil over medium-high heat. Cook chopped ham in oil 6 to 8 minutes, stirring occasionally, until browned.
- Add white onion, green onions, carrots, celery, soup base and pepper. Cook 5 minutes, stirring frequently, until onion is tender.
- Stir in reserved ham bone, the navy beans, cannellini beans, black-eyed peas and potatoes. Add enough water to cover. Heat to boiling; reduce heat to low. Cover; cook 45 minutes, stirring occasionally. Remove and discard ham bone. Stir in spinach just before serving.
Nutrition Facts : Calories 323, Carbohydrate 50 g, Fat 1, Fiber 11 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1068 mg
STORMY DAY BEAN AND HAM SOUP RECIPE - (3.6/5)
Provided by á-46330
Number Of Ingredients 8
Steps:
- Rinse beans. Heat beans and water to boiling. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Remove bay leaf and ham bone.
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