Best Stop And Go Cookie Pops Recipes
STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 1/2 g
COOKIE POPS
The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!-Maria Regakis of Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes. , In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet. , Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 133 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Allrecipes Member
Time 1h10m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. In large bowl, beat sugar, shortening and butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla and eggs. Stir in flour, baking powder and salt.
- On lightly floured cloth-covered surface, roll half of dough at a time 1/4 inch thick. Cut into 3x1-inch rectangles, using pastry wheel or knife, or use rectangular-shaped cookie cutter. Insert 1 inch of wooden stick into a 1-inch side of each cookie. With end of wooden spoon handle, make 3 indentations in each cookie. On ungreased cookie sheet, place cookies 2 inches apart.
- Bake 6 to 8 minutes or until edges are light brown. Immediately press red, yellow and green candies into indentations in each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.2 g, Cholesterol 12.1 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 52 mg, Sugar 6.3 g
STOP AND GO COOKIE POPS
Source: Betty Crocker These would be perfect for a car themed party! You will need about 30 craft sticks (flat wooden sticks with round ends)
Provided by Mom2Rose
Categories Dessert
Time 1h10m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick.
- Cut dough into 3x1-inch rectangles, using pastry wheel or knife.
- Insert 1 inch of wooden stick into a 1-inch side of each cookie.
- On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn.
- Immediately press red, yellow and green candies into each cookie.
- Cool 2 minutes; remove from cookie sheets to cooking racks.
- Cool completely, about 30 minutes.
Nutrition Facts : Calories 22.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 12.5, Sodium 17, Carbohydrate 0.3, Sugar 0.1, Protein 0.3
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