SCIM'S FETTUCINE ALFREDO WITH SHRIMP

Scim's Fettucine Alfredo with Shrimp image

Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.

Provided by Kimberly

Categories World Cuisine Recipes European Italian

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup butter
1 pint heavy cream
½ pound fresh mushrooms, sliced
15 medium shrimp - peeled, deveined and cooked
¾ cup grated Parmesan cheese
8 ounces dry fettuccine pasta

Steps:

In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Nutrition Facts : Calories 909.5 calories, Carbohydrate 47.1 g, Cholesterol 271.5 mg, Fat 73 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 44.9 g, Sodium 482.3 mg, Sugar 2.9 g