Best Stir Fried Rice Noodles With Kohlrabi Recipes

KOHLRABI NOODLES WITH BACON AND PARMESAN

Kohlrabi Noodles with Bacon and Parmesan image

These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.

Provided by France C

Categories Side Dish Vegetables

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

3 kohlrabi bulbs, trimmed and peeled
4 slices bacon, cut into small pieces
½ medium yellow onion, sliced
1 tablespoon olive oil, or as needed
salt to taste
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cut kohlrabi into thin noodles using a spiralizer.
Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
Serve immediately topped with remaining cheese and parsley.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 11 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 6.6 g, Sodium 404.9 mg, Sugar 4.6 g

STIR FRIED RICE NOODLES WITH KOHLRABI

Stir Fried Rice Noodles with Kohlrabi image

Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls

Provided by barbara lentz

Categories Other Main Dishes

Time 25m

Number Of Ingredients 17

Ingredients

10 oz rice noodles
5 Tbsp soy sauce
1 Tbsp shaoxing wine, saki, or dry sherry
2 Tbsp brown sugar
1/4 tsp chili oil more or less to taste
3 Tbsp peanut oil divided
2 large eggs beaten
1 lb kohlrabi peeled halved and thinly sliced
4 clove garlic minced
1 small red bell pepper seeded and sliced
1 handful sugar snap peas trimmed and cut in half
1 c bean sprouts
2 scallions sliced on bias
1 c fresh basil chopped
MY GARNISHES
hoisin sauce
chopped candied peanuts

Steps:

1. Cook the noodles according to package directions. Drain and set aside. Mix the soy sauce, wine, brown sugar and chili oil together and set aside.
2. Add 1 tbsp peanut oil to a skillet. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Slice in thin slices. Set aside.
3. In a large skillet or Wok add the remaining oil. Add the kohlrabi and saute until lightly browned. Add the garlic and cook 30 seconds. Add the red bell pepper and sugar snap peas. Cook until crisp tender.
4. Add the soy sauce mixture, noodles, eggs, bean sprouts, and scallions. Cook and toss until the sauce coats all the ingredients and everything is warmed through. Stir in the basil
5. Garnish with hoisin sauce and candied peanuts if desired.