Best Stir Fried Garlic Chicken Recipes

KIM'S STIR-FRIED GINGER GARLIC CHICKEN

Kim's Stir-Fried Ginger Garlic Chicken image

This is a very simple and good recipe. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.

Provided by Chef Carlie

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

3 skinless, boneless chicken breast halves
1 (2 inch) piece fresh ginger root
2 tablespoons coconut oil
2 ½ teaspoons pressed garlic
⅓ cup hoisin sauce

Steps:

Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside.
Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook and stir for about 20 seconds, to release the flavor. Toss the chicken strips into the hot oil, and scoop the hoisin sauce over the chicken. Cook and stir for 5 to 7 minutes, until the sauce coats the chicken and the meat is no longer pink inside.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 10.7 g, Cholesterol 54.6 mg, Fat 10.5 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 7.1 g, Sodium 389.1 mg, Sugar 5.8 g

STIR FRIED GARLIC CHICKEN

STIR FRIED GARLIC CHICKEN image

Categories Chicken Stir-Fry Dinner

Yield 6 people

Number Of Ingredients 23

Ingredients

2 tbsp peanut oil
Marinade for Chicken
1 tbsp cornstarch
1 tbsp white wine
2 tsp soy sauce
2 tsp oyster sauce
1 tbsp fish sauce
1 tsp salt
1 tsp sugar
Stir Fry Ingredients
4 tsp finely minced garlic
1 tbsp minced peeled fresh
20 snow pea pods, trimmed
1 onion thinly sliced
Soy Sauce Mixture
1 tbsp hoisin sauce
1 tbsp ketchup
1 tbsp sesame oil
1 tbsp chopped cilantro
1 Jalapeno pepper chopped
1/2 tsp red pepper flakes or 1/3 cup franks hot sauce
1/3 cup chicken stock
3 scallions chopped

Steps:

Mix the cornstarch, wine, first soy sauce, oyster, salt and sugar. Cut chicken and place in marinade. I cut it partially frozen to get thin slices. Let stand for 20 - 30 minutes. Heat wok on high and add peanut oil Once hot add garlic and finer and stir briefly until the garlic is slightly browned. Add the chicken Stir and flip in the oil to separate and cook. (3 minutes or so) Add onions part way through with the chicken. Once chicken is mostly cooked add chicken stock and swirl until the stock is heated through. Add snow peas, stir once, cover and cook for 2 minutes. Uncover the pan and add the soy mixture. Stir lightly until all pieces are thoroughly coated. Sprinkle with scallions, stir lightly and serve.

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