Best Stir Fried Daikon Recipes
STIR-FRIED BOK CHOY AND DAIKON WITH CRISP TOFU
Steps:
- 1. Cut the leaves from the stems of the bok choy. Trim the stems as necessary, then cut them into 1-inch pieces. Cut the leaves into wide ribbons and keep them separate from the stems. 2. Put 2 tablespoons of the oil in a large skillet over medium heat. When itâs hot, slide in the tofu, working in batches if necessary to avoid overcrowding the pan. Cook until the bottoms are crisp and golden, 3 to 5 minutes; carefully flip and cook for another 3 to 5 minutes on the other side. When the tofu slices are done, transfer them to paper towels to drain. 3. Add the remaining 2 tablespoons oil to the pan and raise the heat to medium-high. When itâs hot, add the onion, garlic, ginger, and chile and cook, stirring, for just 1 minute. Add the bok choy stems and daikon and cook, stirring occasionally, until they just lose their crunch, about 3 minutes. 4. Add the bok choy leaves and about 1â2 cup water. Cook, stirring occasionally, until the liquid evaporates and the stems and radish are fully tender, 5 to 10 minutes; add a little more water if necessary. Return the tofu to the pan, stir in the soy sauce, and sprinkle with black pepper. Taste and adjust the seasoning. Serve hot or at room temperature.
STIR-FRIED DAIKON
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way to use it up. This recipe is quite tasty. I add tofu to it and serve over brown rice. I leave out the oil and instead use a quick spray of oil on the wok. I add sake if the vegetables start to stick. Although I change the recipe to fit my diet, I'm posting as written.
Provided by VegSocialWorker
Categories Low Protein
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
- Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
- Immediately transfer to aserving platter. Serve hot.
Nutrition Facts : Calories 176.3, Fat 13.7, SaturatedFat 2.3, Sodium 1052, Carbohydrate 11.7, Fiber 3.5, Sugar 7.4, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love