BUTTERMILK PANCAKES - COOKING LIGHT
Make and share this Buttermilk Pancakes - Cooking Light recipe from Food.com.
Provided by Lakerdog2
Categories Breakfast
Time 20m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
- Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
Nutrition Facts : Calories 348.9, Fat 10, SaturatedFat 4.5, Cholesterol 53, Sodium 520.1, Carbohydrate 59.4, Fiber 2.2, Sugar 33.4, Protein 7.4
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