Best Stir Fried Curry Beef Recipes

Stir-Fried Beef Curry image

Provided by littleturtle

Categories Curries

Time 39m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
3 tablespoons peanut oil
8 ounces onions, sliced (1 cup)
2 tablespoons garlic, coarsely chopped
1 1/2 tablespoons spring onions, finely chopped
1 tablespoon light soy sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
2 teaspoons cornstarch
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 tablespoon madras curry paste or 1 tablespoon Madras curry powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
2 tablespoons chicken stock or 2 tablespoons water

Steps:

Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.

Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans image

Provided by Miss Kelley

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil
2 garlic cloves (minced)
1 lb beef steak (sliced very thin)
4 cups green beans, cut into in 1-inch pieces
5 tablespoons fish sauce
2 teaspoons red curry paste
1 teaspoon chili sauce
3 g single serving packets artificial sweetener (to taste)
1/4 cup green bell pepper (sliced)
1/4 cup red bell pepper (sliced)
1/2 teaspoon dried red pepper flakes (to taste) or 1/2 teaspoon fresh Thai red chili pepper, sliced (to taste)

Steps:

Stir together the fish sauce, red curry paste, sweetener and chili paste, set aside.
Heat a large skillet and add oil and garlic and red pepper flakes, or chiles if using, heat for a minute. Add the beef and saute on medium-high heat until meat is done. Add green beans and all other ingredients and continue to cook for about 1 minute (longer if using frozen beans) until the beans are tender crisp.
(Can be served over steamed jasmine rice, if not waching carbs!).

Nutrition Facts : Calories 367.6, Fat 25.4, SaturatedFat 8.2, Cholesterol 76, Sodium 1823.5, Carbohydrate 10.4, Fiber 4.2, Sugar 3.1, Protein 25

Pad Ped Nuea - Stir Fried Curry Beef With Long Beans image

Provided by Shana C

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons oil
2 garlic cloves, minced
1 lb ground beef
4 cups string beans or 4 cups snake beans, in 1-in pieces
6 tablespoons fish sauce
2 teaspoons red curry paste
2 tablespoons sugar
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1/8 teaspoon pepper
10 -16 Thai chiles, sliced (optional)

Steps:

Heat a large skillet and add the oil and garlic.
Add the ground beef and sauté on medium-high heat until done.
Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.).
Serve with steamed jasmine rice.

Nutrition Facts : Calories 382.8, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 2167.1, Carbohydrate 17.6, Fiber 4.5, Sugar 10.1, Protein 24.9

Stir-Fried Curry Beef image

Yield makes 4 servings

Number Of Ingredients 10

1 pound boneless beef, preferably sirloin, cut into 1/2-inch slices across the grain
1 tablespoon soy sauce
1 tablespoon Shaoxing wine, dry sherry, stock, or water
1 teaspoon sugar
2 tablespoons corn, grapeseed, or other neutral oil
2 garlic cloves, minced
One 1 1/2-inch piece fresh ginger, peeled and minced
1 small onion, sliced
3 tablespoons curry powder, preferably homemade (pages 592-593)
Chopped fresh cilantro leaves for garnish

Steps:

Mix the beef with the soy sauce, wine, and sugar. Set aside.
Heat the oil in a skillet with a lid over medium-high heat. Add the garlic, ginger, and onion and cook until the onion is softened, about 5 minutes. Stir in the curry powder and cook until fragrant, about 30 seconds.
Add the beef and cook, stirring occasionally, until browned. Add 1/4 cup water to the skillet and continue to cook, stirring occasionally, for another 2 minutes or so. Garnish and serve immediately.