Best Stir Fried Chicken With Radishes Chipotles And Lime Recipes

Chipotle Lime Chicken Stir Fry image

Provided by yogiclarebear

Time 30m

Yield 2 serving(s)

Number Of Ingredients 16

10 ounces boneless skinless chicken breasts, cut in stir fry strips
1 cup canned corn
1/2 cup canned black beans
1 (4 1/2 ounce) can chopped green chilies
1 lime
10 grape tomatoes or 10 cherry tomatoes, halved
1/8-1/4 teaspoon dried chipotle powder
1 teaspoon chili powder
1 teaspoon sea salt (optional)
2 tablespoons taco seasoning
fresh cilantro (to garnish)
sour cream
cheese
tortilla
lettuce
tortilla chips

Steps:

Spray a short burst of non-stick olive oil in a large skillet.
In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.

Nutrition Facts : Calories 350.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 82.2, Sodium 365.5, Carbohydrate 44, Fiber 9.7, Sugar 7.6, Protein 41.3

Fresh Lime Chicken Stir-Fry image

Provided by Chef mariajane

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 skinless boness chicken breasts
1/2 red onion
2 medium sized carrots
1 red pepper (or 1/2 red and 1/2 yellow)
2 limes
1 tablespoon vegetable oil
2 large garlic cloves, minced
2 tablespoons fresh ginger, finely minced or 2 teaspoons bottled ginger, minced
1/2 teaspoon hot red chili pepper flakes
2 tablespoons soy sauce

Steps:

Cut chicken into 1/2-inch bite-size strips.
Slice onion into thin wedges.
Peel and cut carrots lengthwise, then slice on the diagonal,.
Core and seed pepper, then cut thin julienne strips.
Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.

Nutrition Facts : Calories 264.7, Fat 13.8, SaturatedFat 3.4, Cholesterol 69.6, Sodium 598, Carbohydrate 11.4, Fiber 2.9, Sugar 4, Protein 24.8

Stir-Fried Chicken with Radishes, Chipotles, and Lime image

Yield Makes 6 servings

Number Of Ingredients 10

9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces
4 tablespoons fresh lime juice
1 1/2 teaspoons crushed chipotle chilies*
6 teaspoons olive oil
9 green onions (white and pale green parts only), thinly sliced
1/2 cup canned low-salt chicken broth
18 radishes, trimmed, halved, thinly sliced crosswise, and 20 radish leaves, thinly sliced, reserved
2 tablespoons chopped fresh cilantro
Lime wedges
12 hot corn tortillas

Steps:

Combine chicken, 1 1/2 tablespoons lime juice, and crushed chipotles in large bowl. Sprinkle with salt and pepper; toss to blend. Let stand 10 minutes. Heat 4 teaspoons oil in large nonstick skillet over high heat. Add chicken mixture and sauté 3 minutes. Stir in green onions and broth; cover and cook 3 minutes. Uncover and stir until chicken is cooked through and most liquid evaporates, about 2 minutes longer. Stir in 1 1/2 tablespoons lime juice. Season to taste with salt and pepper. Transfer to bowl; cover to keep warm.
Heat remaining 2 teaspoons oil in same skillet over high heat. Add radishes and sauté 1 minute. Stir in remaining 1 tablespoon lime juice. Season with salt and pepper. Add radishes and cilantro to bowl with chicken and toss to blend.
Divide chicken mixture among 6 plates. Sprinkle with reserved sliced radish leaves. Garnish with lime wedges. Serve hot tortillas alongside.
*Crushed chipotle chilies (dried smoked jalapeño chilies) are available in the spice section of some supermarkets.