Best Stinky Dried Beef Cheese Ball Recipes

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

STINKY DRIED BEEF CHEESE BALL

Steps:

• Shred the dried beef into tiny pieces.
• Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
• Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
• Serve with crackers of your choice.

BEEF & CHEESE BALL

Steps:

• 1. In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
• 2. Form mixture into a ball. Chill until set.
• 3. Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF CHEESE BALL

Steps:

• Soak beef in warm water to cover for 5 minutes to remove salt.
• Drain beef and mince.
• Cream together softened cheese, mushrooms, beef, Accent, and onion.
• Form into a ball and roll in pecans.
• Chill before serving.

DRIED BEEF CHEESE BALL

Steps:

• In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

DRIED BEEF BALL

Steps:

• Reserve about a half cup of chopped dried beef.
• In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
• Roll the ball in the reserved beef, coating the entire outside of the ball.

DRIED BEEF CHEESE BALL

Steps:

• In a bowl soak the onion and sherry for 15 minutes.
• Cut the dried beef into small pieces.
• Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
• Form into a ball.
• You can then cover the outside of the ball with olives or almonds.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!