MUCKALICKA
First had this pork and pepper stew at a Serbian restaurant in Toronto, thirty years ago, and had been trying to find a recipe for it ever since. They served it with roast potatoes on the side (see # 264234) which would sop up some of the juices while retaining their crispiness. Pronounced "mootch-ka-leetch-ka." Reprinted with my own slight tweakings from cooks.com.
Provided by Cecily Parsley
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the spices together in a small container.
- Heat 2 tablespoons cooking oil in large skillet, Add pork strips and cook over medium heat until browned, about 15 minutes. Stir often.
- Add water, onions, tomatoes and seasonings. Cover and simmer 30 minutes. Stir occassionally.
- Add green pepper strips and Clamato. Replace cover and simmer an additional 7-8 minutes. Stir occasionally.
- Serve with roast potatoes on the side. Sprinkle each serving with crumbled Feta.
Nutrition Facts : Calories 357, Fat 15.3, SaturatedFat 6.5, Cholesterol 127.4, Sodium 840, Carbohydrate 12.9, Fiber 3, Sugar 6.8, Protein 40.7
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