Best Sticky Toffee Scones Recipes

English Toffee Scones image

Provided by Millereg

Categories Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
6 tablespoons unsalted butter
4 fluid ounces buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee pieces
brown sugar

Steps:

Preheat oven to 450°F degrees.
Combine flour, sugar, baking soda, and baking powder.
Cut in butter.
Add buttermilk, egg, and vanilla.
Mix in toffee chips.
With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
Cut into wedges.
Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
Bake for about 15 minutes.

Nutrition Facts : Calories 239.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 46.8, Sodium 173.3, Carbohydrate 33.2, Fiber 0.8, Sugar 9.2, Protein 4.6

Chocolate Chip Toffee Scones image

Provided by OceanIvy

Categories Scones

Time 35m

Yield 12 scones

Number Of Ingredients 10

3 1/4 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, toasted & chopped
1/2 cup chocolate-covered English toffee bits
2 cups cold whipping cream
2 tablespoons unsalted butter, melted
sugar

Steps:

Preheat oven 375,& lightly butter 2 heavy large baking sheets.
In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
Stir in chocolate chips, nuts and toffee.
Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
Place wedges on baking sheets, spaced apart.
Brush with melted butter.
Sprinkle with sugar.
Bake until golden brown, approximately 20 minutes.
Serve warm and enjoy!

Chocolate Chip-Toffee Scones image

Yield Makes 12

Number Of Ingredients 10

3 1/4 cups all purpose flour
1/2 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup walnuts, toasted, chopped
1/2 cup chocolate-covered English toffee bits
2 cups chilled whipping cream
2 tablespoons (1/4 stick) unsalted butter, melted
Additional sugar

Steps:

Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.