Best Sticky Piggy Bun Sandwich Recipes

MARCIA'S FAMOUS STICKY BUNS

Marcia's Famous Sticky Buns image

I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

Provided by Colleen

Categories Bread Yeast Bread Recipes

Time 13h55m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup chopped walnuts
1 (12 ounce) package frozen dinner roll dough
1 (5 ounce) package instant vanilla pudding mix
1 cup brown sugar
2 teaspoons ground cinnamon
½ cup margarine, melted

Steps:

Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 40.7 g, Cholesterol 2.4 mg, Fat 21.4 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 366.2 mg, Sugar 18.2 g

HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)

Ham & Cheese Sticky Buns Recipe - (3.8/5) image

Provided by á-37184

Number Of Ingredients 10

Ingredients

SAUCE:
1 package Hawaiian rolls
1/2 pound ham, sliced
1/2 pound provolone cheese
1 stick butter, melted
1 tablespoon onion, finely chopped
1 1/2 tablespoons poppy seeds, optional
1/3 cup brown sugar
2 tablespoon Worcestershire sauce
1 1/2 tablespoon mustard

Steps:

Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan.

STICKY PIGGY BUN SANDWICH

Sticky Piggy Bun Sandwich image

I am a Hoosier girl at heart and love a great pork tenderloin sandwich....this is a grilled asian version ....

Provided by Lori McLain

Categories Sandwiches

Time 1h

Number Of Ingredients 18

Ingredients

2 1/2 lb 6 boneless tenderized pork chops or pork cutlets (about 2 1/2lbs
1/4 c soy sauce
3 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice vinegar
1/4 tsp ginger
1/4 tsp coarse ground dijon mustard
3 large naan flatbreads
1/4 c red pepper strips or yellow pepper rings, drained
FOR SLAW
3 c finely shredded purple cabbage
1 c finely diced celery
2 Tbsp soy sauce
3 Tbsp honey
3 Tbsp sesame oil
3 Tbsp rice vinegar
3 Tbsp toasted sesame seeds

Steps:

1. In a large resealable plastic bag, mix the meat marinade ingredients: soy sauce, honey, sesame oil, garlic,rice wine vinegar, ginger and mustard. Place the tenderized pork in the bag. Seal and massage slightly then place in flat pan in refrigerator for 30-40 minutes.
2. To prepare slaw,place shredded purple cabbage, celery, soy sauce,honey, sesame oil and rice vinegar in a large bowl and toss well. Cover and refrigerate at least fifteen minutes, then add sesame seeds and toss well. Set aside.
3. Grill marinated pork over medium high heat, until pork is cooked through , turning about three times. Pork should be well-coated with sticky sauce.
4. Heat naan slightly on grill or in oven to soften. Cut each naan into four pieces. Place a few pepper rings on one piece of naan, then top with a Sticky Pork. Using a slotted spoon, top the pork with a mound of sesame slaw. Top with another piece of naan. Repeat for remaining sandwiches.