Best Stevia Whole Wheat Banana Bread Recipes

VERY MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
• Add vanilla, eggs, and milk to the creamed mix.
• In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
• Add baking soda and salt to flour, and mix.
• Add flour mixture to the creamed mixture.
• Put bread batter into a greased 9"x5" pan, and spread flat into pan.
• Bake 50-60 minutes, depending on the power of your oven.
• Cool in pan for 5 minutes before removing to a cooling rack. :).

LOW FAT STEVIA BANANA BREAD

Steps:

• Preheat oven to 350 and prepare a 9x5 loaf pan.
• Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
• In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
• Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
• Pour into loaf pan and bake 45 minutes to an hour.

WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease 9x5-inch loaf pan.
• Mix six first ingredients in a medium bowl.
• Add raisins and chocolate chips; set aside.
• Mix bananas, eggs, oil and vanilla.
• Combine both mixtures until well blended.
• Pour into prepared pan.
• Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

WHOLE WHEAT BANANA BREAD

Steps:

• Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
• Bake at 350 for approximately 1 hour in a greased loaf pan.