Best Steves Overnight Waffles Recipes

STEVE'S OVERNIGHT WAFFLES

Steve's Overnight Waffles image

Belgian-style yeast-risen waffle recipe.

Provided by Mike M

Categories Bread Yeast Bread Recipes

Time 8h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 ⅔ cups unbleached all-purpose flour
3 tablespoons malted milk powder (such as Carnation®)
2 ½ tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
1 ¾ cups whole milk
¼ cup water
¼ cup butter
3 eggs
1 teaspoon vanilla extract

Steps:

Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
Preheat a waffle iron according to manufacturer's instructions.
Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 57.5 g, Cholesterol 120.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 7.1 g, Sodium 525.9 mg, Sugar 13.1 g

OVERNIGHT WAFFLES

Overnight Waffles image

These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added

Provided by Bergy

Categories Breakfast

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon instant yeast
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups milk
8 tablespoons melted butter
1/2 teaspoon vanilla (optional)
lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron)
2 eggs

Steps:

Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
The mixture will be very loose.
Cover and let it sit at room temperature overnight.
In the morning, separate the two eggs.
Stir the yolks into the batter.
Beat the whites until they hold soft peaks.
Gently stir the whites into the batter.
Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
Serve or keep warm until all are baked.

OVERNIGHT YEAST WAFFLES

Overnight Yeast Waffles image

Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.