CRANBERRY-WALNUT UPSIDE-DOWN APPLE PIE

Cranberry-Walnut Upside-Down Apple Pie image

No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving plate for a company-worthy presentation.-Susan Scarborough, Fernandina Beach, Florida

Provided by Taste of Home

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (37 ounces) frozen apple pie
2 tablespoons butter
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons maple syrup
1/3 cup coarsely chopped dried cranberries
1/3 cup coarsely chopped walnuts
2 teaspoons minced fresh rosemary
Vanilla ice cream

Steps:

Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm., Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie., Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 481 calories, Fat 23g fat (9g saturated fat), Cholesterol 18mg cholesterol, Sodium 378mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.