Best Steamed Chocolate Nut Pudding Recipes

HOMEMADE CHOCOLATE PUDDING

Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

STEAMED CHOCOLATE PUDDING

Steamed Chocolate Pudding image

Provided by Food Network

Categories dessert

Time P1DT1h50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup butter softened
1/2 cup soft brown sugar
3 eggs, beaten
1/2 cup self-raising flour (recommended: Wondra)
Pinch salt
2 tablespoons cocoa powder
2 tablespoons dark chocolate, chopped finely
5 tablespoons white chocolate, chopped finely
12 ounces bitter chocolate, preferably 64 percent
8 1/2 ounces unsalted butter
4 large eggs, separated
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/2 cup heavy cream

Steps:

Preheat oven to 350 degrees F.
In a bowl cream together butter and sugar until pale and fluffy, beat in the eggs a little at a time, beating well after each addition. Sift the flour, salt and cocoa powder into the creamed mixture and fold in with a metal spoon. Stir in the chopped chocolate until evenly combined. Lightly grease 6 individual pudding ramekins. Divide the prepared mixture evenly into the greased ramekins. Place the ramekins in a roasting pan. Pour boiling water into the roasting pan to come halfway up the side of the ramekins.
Bake in preheated oven for 50 minutes or until a skewer inserted into the mixture comes out clean. Let rest them for a couple of minutes and remove from the ramekin.
For the chocolate terrine:
Melt together chocolate and butter and let it cool down slightly. When warm stir in 4 yolks. Sift sugar and cocoa powder and stir into the chocolate mixture gently. Whip heavy cream and egg whites to soft peak separately. Fold into the chocolate mixture and set it in a lined terrine mold. Refrigerate and use next day.

STEAMED CHOCOLATE PUDDING & HARD SAUCE

Steamed Chocolate Pudding & Hard Sauce image

Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.

Provided by Gingerbee

Categories Sauces

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter
1 cup sugar
1 egg, slightly beaten
1 1/2 cups milk
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
3 ounces semisweet chocolate
2/3 cup butter, soft
2 cups icing sugar
1 1/2 cups 35% cream
1/2 ounce rum or 1/2 ounce cognac

Steps:

hard Sauce: Chill and serve on top of steamy pudding.
Cream butter with sugar and egg.
Mix all dry ingredients and add to butter mixture.
Add melted chocolate.
Pour into greased pudding mold.
Steam in simmering water for 2 1/2 hours.
This can be done by filling a large casserole with water, enough to go 1/2 height of the mold.