Best Steamed Broccoli With A Korean Touch Recipes

Korean Broccoli image

Provided by Dulcet Kitchen

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 cups fresh broccoli florets
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce (I use low sodium)
2 tablespoons fresh ginger (grated)
2 garlic cloves (minced)
2 tablespoons sesame seeds

Steps:

In a dry skillet, toast sesame seeds at medium heat until golden brown.
Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
Steam broccoli until tender-crisp.
Mix dressing and steamed broccoli, and top with remaining sesame seeds.
Let stand at room temperature until served.

Butter Steamed Broccoli image

Provided by Brookelynne26

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 large head broccoli
3 tablespoons unsalted butter
1 tablespoon soy sauce
salt and pepper

Steps:

Cut the broccoli into florets, discarding stems or reserving for another use.
Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
Add salt and pepper to taste.
Stir florets to coat with sauce and serve.

Nutrition Facts : Calories 130.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 302.7, Carbohydrate 10.3, Fiber 4, Sugar 2.7, Protein 4.8

Steamed Broccoli with a Korean Touch image

Provided by Daily Inspiration S

Categories Vegetables

Time 30m

Number Of Ingredients 6

Steps:

1. Prepare broccoli into small florets. You can also peel the stalk and add it too.
2. Combine the broccoli with the remaining ingredients and toss to coat. Adjust seasonings.