STEAMED BROWN BREAD
if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.
Provided by Lynnda Cloutier
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. grease four 16 ounces vegetable cans, 4.25 x 3", or 7 inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about two thirds full. Cover tightly with aluminum foil.
- 2. Place cans on a rack in Dutch oven or steamer; pour boiling water into Dutch oven to level of rack. Cover Dutch oven. Keep water boiling over low heat until wooden pick inserted in center comes out clean, about three hours. Add boiling water during steaming if needed. Immediately unmold bread. Makes four loaves.
STEAMED ALL BRAN BROWN BREAD
Make and share this Steamed All Bran Brown Bread recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 3h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
- Sift flour, baking soda, baking powder, and salt.
- Add dry ingredients into wet mixture; stir just until combined.
- Fill quart cans that have been greased.
- This will fill 2 quart cans.
- Steam for 2-1/2 hours.
Nutrition Facts : Calories 856.3, Fat 23.2, SaturatedFat 4, Cholesterol 96.7, Sodium 1859.9, Carbohydrate 155.2, Fiber 15.2, Sugar 63.7, Protein 23.8
STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by Donna Matthews
Categories Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
- To prepare them, grease and flour generously.
- Combine dry ingredients in a medium bowl.
- Add buttermilk and molasses while mixing on low.
- Stir in raisins and mix only enough to distribute.
- Pour into prepared cans or mold. (Should be about 2/3 full).
- Cover with foil and secure with string.
- Place cans on a wire rack in the bottom of a large pot.
- Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
- Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
- To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.
STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together dry ingredients. Make a well in the center.
- In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
- Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
- Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
- Cover and cook on high for 2-3 hours. Unmold and serve warm.
Nutrition Facts : Calories 2233.7, Fat 37.6, SaturatedFat 6.9, Cholesterol 14.7, Sodium 4060.3, Carbohydrate 435.8, Fiber 26.7, Sugar 138, Protein 51.4
ALL-BRAN BROWN BREAD
Make and share this All-Bran Brown Bread recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 1 loaf bread
Number Of Ingredients 7
Steps:
- Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.
Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3
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