Best Steamed All Bran Brown Bread Recipes

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STEAMED ALL BRAN BROWN BREAD



Steamed All Bran Brown Bread image

Make and share this Steamed All Bran Brown Bread recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 3h10m

Yield 2 loaves

Number Of Ingredients 10

1 cup all-bran cereal
1/2 cup raisins
1/2 cup nuts
1 egg
3/4 cup buttermilk
1/3 cup molasses, light
1 cup flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
  • Sift flour, baking soda, baking powder, and salt.
  • Add dry ingredients into wet mixture; stir just until combined.
  • Fill quart cans that have been greased.
  • This will fill 2 quart cans.
  • Steam for 2-1/2 hours.

Nutrition Facts : Calories 856.3, Fat 23.2, SaturatedFat 4, Cholesterol 96.7, Sodium 1859.9, Carbohydrate 155.2, Fiber 15.2, Sugar 63.7, Protein 23.8

BOSTON BROWN BREAD III



Boston Brown Bread III image

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Provided by PARADIGMGIRL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
⅔ cup firmly packed brown sugar
¼ cup molasses
2 cups buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  • In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  • Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 41.5 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 453.6 mg, Sugar 17.7 g

AUTHENTIC BOSTON BROWN BREAD



Authentic Boston Brown Bread image

The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 13

1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup molasses
2 tablespoons brown sugar
1 tablespoon canola oil
3 tablespoons chopped walnuts, toasted
3 tablespoons raisins
Cream cheese, softened, optional

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.

Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GOOEY OLD-FASHIONED STEAMED MOLASSES BREAD



Gooey Old-Fashioned Steamed Molasses Bread image

When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. -Bonnie Geavaras, Scottsdale, Arizona

Provided by Taste of Home

Time 3h20m

Yield 16 servings.

Number Of Ingredients 12

2 cups All-Bran
1 cup all-purpose flour
1 cup whole wheat flour
1 cup dried cranberries
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, room temperature
1-3/4 cups buttermilk
1/2 cup molasses
2 tablespoons honey

Steps:

  • Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack., Combine bran, flours, cranberries, baking powder, baking soda, salt and cinnamon. In another bowl, beat egg, buttermilk, molasses and honey. Stir into flour mixture just until blended (do not overbeat). Pour into a greased and floured 2-qt. baking dish. Tightly cover with lightly greased foil. Place in prepared slow cooker. Cook, covered, on high about 3 hours, until a thermometer reads 190-200°., Remove dish to a wire rack; cool 10 minutes before inverting loaf onto the rack. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 351mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.

OLD-FASHIONED BROWN BREAD



Old-Fashioned Brown Bread image

This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

2-1/3 cups boiling water
1 cup old-fashioned oats
1/2 cup butter, cubed
1/3 cup molasses
5-1/2 to 6-1/2 cups all-purpose flour
5 teaspoons active dry yeast
2 teaspoons salt

Steps:

  • In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA JOY'S BOSTON BROWN BREAD



Grandma Joy's Boston Brown Bread image

Provided by Molly O'Neill

Categories     side dish

Time 3h15m

Yield 3 loaves (about 9 servings)

Number Of Ingredients 12

1 cup raisins
2 tablespoons rum
1 1/2 cups whole-wheat flour
1 cup white flour
2 1/2 cups bran flakes
1 teaspoon baking soda
1 egg
3/4 cup brown sugar
1/2 cup dark corn syrup
1/2 cup molasses
2 cups buttermilk
1 tablespoon butter for greasing the tin cans

Steps:

  • Soak raisins in rum 2 hours.
  • Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
  • Pour the mixture into three clean, well-greased tin cans (2 1/2-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.

Nutrition Facts : @context http, Calories 411, UnsaturatedFat 2 grams, Carbohydrate 93 grams, Fat 4 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 55 grams, TransFat 0 grams

STEAMED BROWN BREAD



Steamed Brown Bread image

Make and share this Steamed Brown Bread recipe from Food.com.

Provided by Donna Matthews

Categories     Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup whole wheat flour
1 cup cornmeal
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
3/4 cup molasses
1 cup raisins

Steps:

  • You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
  • To prepare them, grease and flour generously.
  • Combine dry ingredients in a medium bowl.
  • Add buttermilk and molasses while mixing on low.
  • Stir in raisins and mix only enough to distribute.
  • Pour into prepared cans or mold. (Should be about 2/3 full).
  • Cover with foil and secure with string.
  • Place cans on a wire rack in the bottom of a large pot.
  • Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
  • Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
  • To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.

ALL-BRAN BROWN BREAD



All-Bran Brown Bread image

Make and share this All-Bran Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories     Quick Breads

Time 1h

Yield 1 loaf bread

Number Of Ingredients 7

2 cups all-bran cereal
2 cups sour milk
2 teaspoons molasses
1 cup sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3

STEAMED BROWN BREAD



Steamed Brown Bread image

Make and share this Steamed Brown Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

1 cup flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups buttermilk
1/2 cup molasses
2 tablespoons olive oil

Steps:

  • In a bowl, mix together dry ingredients. Make a well in the center.
  • In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
  • Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
  • Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
  • Cover and cook on high for 2-3 hours. Unmold and serve warm.

Nutrition Facts : Calories 2233.7, Fat 37.6, SaturatedFat 6.9, Cholesterol 14.7, Sodium 4060.3, Carbohydrate 435.8, Fiber 26.7, Sugar 138, Protein 51.4

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