Best Steakhouse Mac N Cheese Bake Recipes

STEAKHOUSE MAC N' CHEESE BAKE

Steps:

• Preheat oven to 350.
• Brown beef over medium heat until juices are evaporated.
• Add next eight ingredients, combine.
• Simmer over low heat for 30 minute, remove bay leaves
• In a 13 x 9 dish layer ingredients as follows: thin layer of sauce, 1/2 of pasta, 1/2 of sauce, 1/2 of cheese, remaining pasta, sauce, top with cheese.
• Spray a 15 inch piece of foil with non-stick spray and cover the dish.
• Bake for 30 minutes.
• Remove foil and bake for an additional 15 minute
• Remove from the oven and let rest for 10 minutes before cutting.
• Cut and serve!
• Enjoy!

LONGHORN STEAKHOUSE MAC AND CHEESE

Steps:

• Prepare pasta according to the package directions. Heat together in a large saucepan 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux becomes fragrant.
• Add 1/2 cup of half and half and stir until sauce thickens. Add 1/2 cup of half and half when the sauce thickens, and then add final 1 cup of half and half and stir until the sauce becomes thick. Add cheeses to sauce slowly stirring until the cheese is blended. Sprinkle in smoked paprika.
• Mix pasta and sauce, and pour into a 13 x 9-inch baking dish that has been sprayed with non-stick spray. Top macaroni and cheese with crumbled bacon and panko breadcrumbs. Bake at 350 degrees for 20 minutes or until panko breadcrumbs begins to brown.

COPYCAT LONGHORN STEAKHOUSE MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 350 F. Bring a large pot of water to a boil. Add the pasta.
• Cook the pasta according to the package directions. Drain the pasta and set it aside.
• Meanwhile, in a large sauce pan, add the butter and flour. Melt the butter over medium heat and whisk in the flour to combine.
• Add the half-and-half and whisk over medium heat for about 5 minutes until thickened.
• Add the Gruyère, fontina, cheddar, and parmesan cheeses and stir to combine.
• Continue to stir until all the cheeses are melted in incorporated into the sauce.
• Transfer the drained pasta to a large bowl. Add the sauce and stir to combine.
• Spray a 9x13-inch baking dish with nonstick cooking spray and pour in the pasta.
• Sprinkle the cooked bacon and panko on top and bake for 20 minutes.

STEAKHOUSE MAC AND CHEESE

Steps:

• In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
• Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
• Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
• In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
• Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
• Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
• Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
• Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
• You can add chives as a garnish.