Best Steakhouse Chili Recipes

BBQ STEAKHOUSE CHILI

Steps:

• Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
• Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
• Serve topped with cheese.

PERINI RANCH STEAKHOUSE CHILI

Steps:

• Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
• Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
• and hot water.
• Bring to a boil, lower the heat and simmer about an hour.
• Add jalapeno, salt and pepper and cook an additional 15 minutes.

BBQ STEAKHOUSE CHILI

Steps:

• HEAT oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
• STIR in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
• SERVE topped with cheese.

STEAKHOUSE CHILI

Steps:

• Heat oil in large saucepan on medium-high heat. Add meat, half at a time; cook and stir until browned. Remove from pan; drain. Return meat with chili powder to pan; cook and stir 1 minute.
• Add chopped tomatoes with liquid; bring to boil. Reduce heat; cover.
• Simmer 45 minutes, stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through. Serve with crackers.

STEAKHOUSE CHILI

Steps:

• In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
• Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
• Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
• Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
• Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

LONE STAR STEAKHOUSE CHILI:

Steps:

• Procedure:
• Get a large sauce pan and preheat it over medium heat. Cook the ground beef until it turns brown. Then, drain the fat.
• Add the pepper and onion in the saucepan and sauté the ingredients for approximately 2 minutes.
• Add the rest of the ingredients. Allow the mixture to simmer for about an hour. Occasionally stir the mixture.
• Serve the chili while it's hot. Garnish with whole jalapeno, diced onion and cheese on top.
• This is just one of Lone Star Steakhouse famous recipes. If you are fond of making chili, try different versions from famous restaurants like Chili`s Southwest Chicken Chili or The Soup Nazi Mexican Chicken Chili.
• Tagged as: Chili, Lone Star Steakhouse, Lone Star Steakhouse Chili, Secret Recipe
• Previous post: Lone Star Steakhouse Black Bean Soup
• Next post: Lone Star Steakhouse Dip

PERINI RANCH STEAKHOUSE CHILI

Steps:

• In heavy skillet, over medium-high heat brown meat, onion and garlic.
• Add oregano, chili powder, cumin, tomatoes and hot water. Bring to a boil, lower heat and simmer about one hour.
• Add jalapeno, salt, pepper and picante sauce. Cook additional 15 minutes.
• Nutritional Information
• Nutrition Info per serving, using lean ground beef: (1 serving, 8 oz.) 225 calories; 8 g fat (3.5 g saturated fat; 3 g monounsaturated fat); 88 mg cholesterol; 510 mg sodium; 7 g carbohydrate; 2 g fiber; 30 g protein; 7.5 mg niacin; 0.5 mg vitamin B6; 2.6 mcg vitamin B12; 4.2 mg iron; 21.2 mcg selenium; 7.1 mg zinc.