Best Steakhouse Black Bread Recipes

STEAKHOUSE BLACK BREAD

Steakhouse Black Bread image

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅓ cups strong brewed coffee, room temperature
¼ cup vegetable oil
¼ cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 ½ teaspoons active dry yeast or bread machine yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 38.5 g, Fat 5.4 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 296.2 mg, Sugar 6.2 g

STEAKHOUSE BLACK BREAD - PUMPERNICKEL

Steakhouse Black Bread - Pumpernickel image

Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.

Provided by kstrating

Categories Yeast Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/3 cups strong brewed coffee, room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons cocoa powder, unsweetened
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

Combine molasses, cooled coffee, & yeast; set aside to proof.
Combine vegetable oil & brown sugar.
Combine rest of dry ingredients.
Add proofed yeast mixture to the oil & sugar.
Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
(Bread making tip - patience is required - do let the bread go through its full rise each time!).
Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
Preheat oven to 357* F.
Let rise until double in size, again.
Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
Bread is done when internal temperature reaches 195 - 200* F.