Best Steak With Blue Cheese And Horseradish Recipes

STEAK SLIDERS WITH BLUE CHEESE AND HORSERADISH

Steak Sliders with Blue Cheese and Horseradish image

A perfectly balanced game day appetizer using leftover flat iron steak. Quick, easy and crowd pleasing!

Provided by Suzie J.

Time 15m

Number Of Ingredients 8

Ingredients

1 1 pound flat iron steak, (cooked rare, cooled and sliced thin)
1/2 Cup Blue Cheese
3 Tbsp Mayo
3 Tbsp Creamy Horseradish (see notes)
1 Cup Arugula
1/2 Cup Tomato Onion Jam (click for link, see notes)
6 Slider Buns
2 Tbsp Olive Oil

Steps:

Make the horseradish mayo: Combine 3 tbsp mayo + 3 tbsp creamy horseradish. Set aside
Slice flat iron steak across the grain into very thin slices. (Easier to do if steak is cold or using leftovers). Set aside. (see notes)
Split slider buns and crumble blue cheese.
Gather all components and set aside in a line: Steak and buns, mayo, blue cheese, arugula and tomato onion jam (or balsamic glaze)
Heat and oil a griddle pan to 400F
Brush olive oil on both the top and bottom of the inside of the slider buns. Add to griddle pan inside down and toast for 1-2 minutes or until golden. (Leave room to cook the sliced steak) Brush the top and bottom lightly with olive oil, flip and toast the outsides (1 minute)
While the buns are toasting, add the sliced steak and cook, tossing with tongs occasionally until heated through (1 -2 minutes). Once warm, set to the side.
When the buns are done toasting, line them up. Spread 1 tbsp of aioli on the bottom bun, add 4-5 slices of steak (see photo), top with 1- 2 tbsp blue cheese crumbles, then top with arugula. Spread 1-2 tbsp of the tomato onion jam (or 1 tbsp of balsamic glaze) to the top bun and place on top of the arugula.
Serve and enjoy!

Nutrition Facts : ServingSize 1 slider, Calories 262 kcal, Carbohydrate 37 g, Protein 5 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 284 mg, Fiber 2 g, Sugar 17 g