Best Steak Towers Recipes

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17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS



17 Easy Steak Appetizers To Wow Your Guests image

Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Steak Appetizer with Caramelized Onion and Boursin® Garlic u0026amp; Fine Herbs Cheese
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Mouthwatering Steak and Potatoes Appetizer

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PORTOBELLO STEAK AND SCALLION POTATO TOWER



Portobello Steak and Scallion Potato Tower image

Provided by Food Network

Time 2h15m

Number Of Ingredients 14

8 to 9 small to medium size portobello mushrooms, stems removed
Olive oil for grilling
Salt and pepper
1/2 cup balsamic vinegar
4 to 6 medium- sized yukon gold potatoes
3 to 4 tablespoons butter
1 cup heavy cream
1 bunch scallions sliced thin, approximately 1/2 cup
1 teaspoon chopped garlic
2 1/2 cups balsamic vinegar
2 ears of corn
2 cups mesclun greens for garnish
1 small red onion sliced very thin
1 small bunch chives, cut into 2-inch sticks

Steps:

  • Toss portobello mushrooms in olive oil for grilling and add salt and pepper to taste.
  • Apply to heat source gill side down until they sweat, about 2 minutes. Turn over and finish cooking. Remove from grill and toss in 1/2 cup balsamic vinegar to marinate. Do not cover: mushrooms will absorb flavor as they cool.
  • Cook potatoes in cold, salted water. Bring up to a boil and simmer until tender. Strain and add to a mixing bowl. Mash by hand with 3 to 4 tablespoons of butter.
  • Bring 1 cup heavy cream to a boil and slowly stir into mashed potatoes until smooth . Use as only as much of the heavy cream as you need. Add scallions, garlic and salt and pepper to taste.
  • In a small saucepan reduce 2 cups balsamic vinegar over low heat until syrupy in consistency. Reserve warm for sauce.
  • Brush ears of corn with olive oil and add salt and pepper. Grill approximately 4 to 5 minutes, rotating corn to prevent burning. When cool enough to handle remove kernels with knife and reserve for garnish.
  • On a plate lay a small amount of mesclun in center for underliner, place first portobello down and apply small amount of mashed potatoes as second layer. Repeat until third portobello is top layer, with two layers of mashed potatoes in between. Garnish around plate with roasted corn and chive sticks and red onion. Do not overcrowd plates. Using a spoon drizzle balsamic reduction on top of tower and around plate.

CAST-IRON SKILLET STEAK



Cast-Iron Skillet Steak image

If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 2

3 teaspoons kosher salt, divided
1 beef New York strip or ribeye steak (1 pound), 1 inch thick

Steps:

  • Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.

Nutrition Facts : Calories 494 calories, Fat 36g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 2983mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.

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