Best Steak Stuffed Jalapenos Call Me Pmc Recipes

Stuffed Jalapenos image

Provided by Martha Stewart

Number Of Ingredients 4

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g

Steak Stuffed Jalapenos Recipe - (5/5) image

Provided by á-4202

Number Of Ingredients 5

8 jalapenos, washed, cut in half and insides scrapped clean
1/4 to 1/3 pound chuck eye steak, cut against the grain into 8 strips slightly smaller than the jalapeno
8 slices thin but bacon, cut in half
3 ounces cream cheese at room temperature, cut into 8 pieces
Ground black pepper to taste

Steps:

Spoon the cream cheese into the pepper. Add the uncooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap it. Secure with a toothpick if necessary. Add pepper to taste. Refrigerate at least 30 mins. Preheat grill or skillet to med heat. Rotate peppers to cook on all sides and cook until bacon is crisp. Serve hot or at room temperature.

Stuffed Jalapenos With Ground Chuck Steak image

Provided by M A Lewis

Categories Peppers

Time 50m

Yield 2 per person, 10 serving(s)

Number Of Ingredients 12

1 lb ground chuck steak
20 jalapenos
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon white pepper
1/2 teaspoon salt
2 teaspoons oregano
1 teaspoon parsley
1 teaspoon basil
ground peppercorn
8 ounces cream cheese (room temperature)
2 ounces thin slices colby-monterey jack cheese

Steps:

Preheat oven to 350.
Cook ground chuck steak in pan on medium heat til just turning brown(most pink of meat is gone). While the meat is cooking slowly, make canoe shaped slots into the jalapenos. Clean out seeds and thin membrane. Cook into meat the garlic, cayenne pepper, peppercorn, white pepper, salt, oregano, parsley, and basil. The meat will be thoroughly cooked and mixed well with spices. Make sure all meat pieces are no bigger than BB's.
In small bowl place cream cheese and mix in the meat and spice mix. Place the mix into a ziploc bag, seal and make a slit in one corner. Use the bag to pipe the mix into the jalapenos.
Place one thin slice of cheese on each jalapeno.
Bake in a preheated oven at 350 for 15-20 minutes on baking sheet. Use parchment paper under the jalapenos.

Nutrition Facts : Calories 109.6, Fat 9.7, SaturatedFat 5.5, Cholesterol 30.1, Sodium 220.8, Carbohydrate 3.3, Fiber 1, Sugar 1.9, Protein 3.1