Best Steak Served On Parmesan Toasts With Sour Creamoniongarlic Sau Recipes

Steak Served on Parmesan Toasts With Sour Cream/Onion/Garlic Sau image

Provided by Nimz_

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 New York strip steaks
4 slices French bread, toasted
4 tablespoons freshly grated parmesan cheese
3 tablespoons unsalted butter
2 green onions with tops, finely chopped
1 -2 garlic clove, minced
4 1/2 tablespoons sour cream
3/4 teaspoon Worcestershire sauce
6 -8 drops Frank's red hot sauce or 6 -8 drops jalapenos, sauce

Steps:

Preheat oven broiler.
In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
Taste and adjust seasoning, adding salt and pepper.
Cover and keep warm.
Grill steaks to the desired degree of doneness.
While the steaks are grilling, prepare the toasts.
Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
Slice the steaks, reserving the juice.
Add the juice to the sour cream/onion/garlic sauce and stir.
To Serve:.
Place the Parmesan toast on the plates.
Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
Put some of the sauce over the steaks and serve.

Steak With Creamy Garlic Parmesan Sauce image

Provided by Cassie *

Time 25m

Number Of Ingredients 9

2 Tbsp oil
1 Tbsp butter
3 - 4 clove garlic, minced
1 Tbsp flour
1 c heavy cream
1/2 c chicken or beef broth, for whichever meat you're serving the sauce with
salt & cracked black pepper to taste
1/2 c fresh grated parmesan
2 oz cream cheese

Steps:

1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
3. Serve over chicken or steak. It's delicious!

Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce image

Yield Serves 2

Number Of Ingredients 9

2 slices of thin homemade-type white bread, crusts discarded
2 tablespoons freshly grated Parmesan
2 tablespoons unsalted butter
2 shallots, minced
3 tablespoons sour cream
1/2 teaspoon Worcestershire sauce
5 drops Tabasco
3/4 pound shell (New York strip) steak (about 1 1/2 inches thick)
vegetable oil for brushing the rack

Steps:

Toast the bread slices on a rack in a preheated 350°F. oven until they are golden, sprinkle one side of each toast with the Parmesan, and broil the toast under a heated broiler about 4 inches from the heat for 1 minute, or until the cheese is bubbly.
In a skillet heat the butter over moderately low heat until the foam subsides and in it cook the shallots, stirring, until they are softened. Remove the skillet from the heat, whisk in the sour cream, the Worcestershire sauce, the Tabasco, and salt and pepper to taste, and keep the sauce warm, covered.
Broil the steak on the rack of a broiler pan, brushed with the oil, under the preheated broiler about 8 inches from the heat, turning it once, for 7 minutes on each side, or until it is medium-rare, transfer it to a carving board, and let it stand for 1 minute. Slice the steak, reserving any juices, and divide it between the toasts, arranging it in overlapping slices. Nap the steak with the reserved juices and serve it with the sauce.