RICHIE'S TURKEY MEATLOAF
Make and share this Richie's Turkey Meatloaf recipe from Food.com.
Provided by Richard-NYC
Categories Turkey Breasts
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine oats and milk--let absorb about 10 minutes.
- Combine absorbed oats and all ingredients--except for ketchup-- in a large bowl.
- Mix with large fork.
- Spray a 9x13 baking pan with cooking spray.
- Shape meat mixture into loaf.
- Brush with ketchup.
- Bake at 350 for 50 minutes.
- Enjoy.
Nutrition Facts : Calories 214.3, Fat 2.5, SaturatedFat 0.7, Cholesterol 117.2, Sodium 427.4, Carbohydrate 13.5, Fiber 2.7, Sugar 5.2, Protein 31.8
TASTY TURKEY MEATLOAF WITH SAUCE
After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.
Provided by Abigail Ranae
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
- Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
- Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.4 calories, Carbohydrate 28.6 g, Cholesterol 83 mg, Fat 9.7 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 13.5 g
BUBBY'S TURKEY MEATLOAF WITH RED PEPPER SAUCE
Provided by Dave Lieberman
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
- Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.
A1 TURKEY MEATLOAF
Make and share this A1 Turkey Meatloaf recipe from Food.com.
Provided by Stephanie
Categories Sauces
Time 1h40m
Yield 1 meatloaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
- Cut bacon into cubes, about the same size as your cut vegetables.
- In large bowl,.
- Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
- Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
- Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
- Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
- Cut and serve.
Nutrition Facts : Calories 230.4, Fat 11, SaturatedFat 3.1, Cholesterol 85.6, Sodium 664.4, Carbohydrate 11.6, Fiber 1.5, Sugar 1.8, Protein 21.3
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