SPICY PLUM SAUCE
Number Of Ingredients 9
Steps:
- Pit the plums and coarsely chop. Put into a food processor and puree. In a heavy, medium-sized saucepan, heat the oil over medium Add the garlic and ginger; saute 2 minutes. Stir in the plum puree, five-spice powder, lime juice, optional Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. Remove from the heat and cool. Transfer to jars and refrigerate or freeze.
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