Best Steak Sandwich Supreme Recipes

Steak Sandwich Supreme image

Number Of Ingredients 15

4 dinner rolls (split)
1 1/2 pounds thinly sliced beef round steaks
8 slices Swiss cheese
1 medium sweet onion
1 medium green bell pepper
4 ounces mushrooms
3 tablespoons oils
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
Garlic Parmesan Spread
1/2 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon Parmesan cheese

Steps:

Preheat oven to 475 degrees. Toast buttered buns until lightly toasted. Serves 4 Heat the olive oil in a large skillet over medium high heat. Heat olive oil. Cook thinly sliced steak for 2 minutes, sprinkle on Worcestershire sauce. Add the onions and peppers and cook for another 2 minutes. Add mushrooms and cook for 1-2 minutes. Add salt, pepper and Italian seasoning. Spread the toasted bread with Garlic Parmesan spread. You will have some spread left over. Place the skillet steak and vegetables on the toasted bun that has been spread with Garlic Parmesan spread and top with a slice of tomato.

Nutrition Facts : Nutritional Facts Serves

STEVE'S SUPREME STEAK SANDWICH image

Yield 4 sandwiches

Number Of Ingredients 8

4 Cibatta rolls cut in half lengthwise
1 lb ternderloin
1 large onion
1 cup Arugala
8 oz. Blue Cheese crumbled
4 tbsp. Dijon mustard
6 tbsp olive oil
Salt and pepper to taste

Steps:

Freeze tenderloin for 15 minutes in freezer until the meat is firm but not frozen. Slice tenderloin into thin slices. Season with salt,pepper and grill to amedium rare. Cut Cibatta bread in half, oil both sides and set aside to be grilled later. Slices onions thinly and saute in 2 tbsp of olive oil until they are carmelized. While meat rests, grill Cibatta bread until toasted. Remove bun to plate and spread Dijon mustard on bottom of sandwich, place 1/4 of the tenderloin on the bun and top with carmelized onions, blue cheese and arugala. Place bun on top of sandwich and serve with a dill pickle and spicy sweet potato fries.