Best Steak Rumaki Wbourbon Vanilla Sauce Recipes
STEAK RUMAKI W/BOURBON VANILLA SAUCE
Depending on if there will children eating this, I sometimes omit the water chestnuts and green onions. Good just with bacon wrapped steak, too!! Note: IIf you don't want to use bourbon, you could sub fruit juice (apple, pineapple, etc) in the sauce.
Provided by Kmac1805
Categories < 30 Mins
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Whisk bourbon, sugar and vinegar together in a bowl; set aside.
- Season the steak with salt and pepper.
- Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
- Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
- Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
- Serve sauce over rumaki.
Nutrition Facts : Calories 191.8, Fat 8.3, SaturatedFat 3.2, Cholesterol 34.2, Sodium 70.5, Carbohydrate 11.2, Fiber 0.6, Sugar 9.5, Protein 8.8
BEEF TENDERLOIN RUMAKI
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a...
Provided by Beth Pierce
Categories Meat Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray with nonstick cooking spray. I use olive oil.
- 2. Combine soy sauce, Worcestershire sauce, ginger, garlic powder, water, honey and ketchup in small saucepan. Simmer over low heat for 10 minutes.
- 3. Wrap one piece of red pepper, one water chestnut, one piece of green onion and one piece of beef with half slice of bacon. Secure with toothpick. Repeat until all are wrapped.
- 4. Place on cookie sheet and bake ten minutes. Remove from oven, gently turn and baste with soy/ginger marinade. Place back in oven for 8-10 minutes. Remove and baste. Repeat until bacon is good and crispy; approximately 30 minutes.
- 5. NOTES For added crispiness you can turn on the broiler the last minute of cooking but broilers are unpredictable to keep a close eye on them.
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