Best Steak Ranchouse Hoagies Recipes
MAKE-AHEAD MEAL 3 MINUTE STEAK HOAGIES WITH HOMEMADE STEAK SAUCE
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
- Preheat the oven to 325 degrees F to crisp the bread.
- Reheat the sauce over medium-low heat.
- Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.
Nutrition Facts : Calories 534 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 47 milligrams, Sodium 2069 milligrams, Carbohydrate 56 grams, Fiber 3 grams, Protein 42 grams, Sugar 20 grams
SONNY'S STEAK HOAGIES
Make and share this Sonny's Steak Hoagies recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
- For the hoagies:.
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.
Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5
SONNY'S STEAK HOAGIE
Steps:
- For the hoagies:
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.
STEAK RANCHOUSE HOAGIES
Quick easy and very good. In and out of the kitchen for gameday!!
Provided by iris mccall @irislynn
Categories Beef
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
